Nā Kūleʻa Kupa
- 30 grams o ka paʻakai paʻakai,
- 1 hiki i ka sprat,
- 1'ōmumu hou,
- 1 kahiʻala liʻiliʻiʻulaʻula,
- pāʻili.
Kāhua:
Hoʻopiliʻia ka momona i nāʻili lahilahi ma keʻano o nā triangles. Hoʻokuʻuʻia nā'āpana o ka pahu ma kahi kāwele pepa, e hoʻomaʻemaʻeʻia i kaʻaila. Ma ka'āpana nui o ka triangle tīhi e waiho ana i kahi pulupulu, kahi'āpana'omaʻomaʻu (mua o ka hoʻomaʻemaʻeʻana i nāʻanoʻano a me nā koʻi) a iʻole kekahi'āpana o nā tōmato a me keʻano lōʻihi,ʻo ia keʻano o ka pāhiri. E hoʻopau i ka'ōwili, hoʻopaʻaʻia me kahi skewer a iʻole ka lāʻau niho niho. Hoʻomoʻa i nā lau lehi.
ʻO nā huakeke a me nā kāpuni me nā hauhi
- 1 pānui,
- 4 pahu liʻiliʻi o ke kālaka,
- 250 g mayonnaise,
- 6 hua hua 'ai,
- 2 kāloti koko,
- ka paʻakai,
- 1 pākani liʻiliʻi o nā hala i kōʻia,
- 1 kūkono hou no ka mea hoʻonani (kohoʻole),
- pāʻili.
Kāhua:
Kālekaʻia ka papa hana, e hui me ka mayonnaise. Eʻoki i nā yolks a me nā huapalapala o nā hua'ūpī (lawe i nā hua 3), peel ke kāloka, a kau ma kahi'āpana maikaʻi. E kaomi i kaʻaila bagu me ka mayonnaise, ma luna e hiki ke hoʻonohonoho pono i nā kāloti, nāʻulaʻula a me nā yolks; i ka paʻakai.
E hoʻomākaukauʻana i nā mea'alapuni me nā hauhaʻi:
3 mau hua i'eliʻokiʻia ma kahi'āpana maikaʻi a hui pū me nā mayonnaise kāleka i koe (i hoʻomākaukauʻia no nā "whale whale"). Ma kahi'āpana'āpana, e hoʻopili i ka huʻi huaʻia o nā hua, mai luna ae e hoʻokipaʻia nā'āhiʻoki i nā'āpana lahilahi, kahi'āpana lahi o ka kukumba hou a hoʻolimaʻia me ka pua o kāloti, kahi lau paʻi.
Hoʻopiʻiʻo Cullu
- 1 pālahalaha o ka palaoa i kālaiʻia me kaʻopihi,
- 300 g o ka moa kīpala,
- 1 pālū liʻiliʻi aiʻole kope paha,
- 1 ka'ōmaʻa'ōmaʻomaʻo nui,
- 1 poʻoʻano kaʻaila,
- 100 g champicons,
- kaʻailaʻaila,
- 200 g mayonnaise,
- nā greens o dill,
- 1 mau kākākūkā liʻiliʻiʻuʻuku no ka hoʻonani.
Kāhua:
ʻO ka'alemona a me nā'ōpū iʻokiʻia i loko o nā'āpana liʻiliʻi a me ka meaʻai i kaʻaila. Kukana,'ōpala i ka'ōpala a me kaʻohiʻia o ka moa i nā'āpana liʻiliʻi. Hoʻopiliʻia nā mea hana a pau, i hoʻonaniʻia me ka mayonnaise. ʻO ka hua salamā e waiho ma luna o ka lihi, e pale a kau i kahi pā. E hoʻonani i ka pahu, e hana i ka puʻu o kā kāloka.
Kāleʻa Hawaiʻi "Ladybug"
- 1 baguette ('aila),
- caviar ca,
- ka pipi,
- nā'ōmaʻomaʻi,
- nā lāʻauʻalaniʻeleʻele,
- ka pepa lezea a me ka pea'ōmaʻomaʻo (canle).
Kāhua:
Laweʻia ka nui o nā hua i kēlā me kēia kauoha. E hoʻopiliʻia nā paʻipaʻi paʻipaʻi o ka baguette me ka waiū, e kau i ka meaʻulaʻula ma kekahi hapalua o ke kāpanu, ma kekahiʻaoʻao - lettu a hoʻolimaʻia me "ladybug" i hanaʻia mai ka hapalua o ke kumamālari a me nāʻala o kaʻoliva, e hoʻohui i kekahi mau peʻa.
"ʻO Morkovnik" pōpōʻai
- ka hoʻopiliʻana i nā paʻi waffle,
- 4 mau kāloka kau,
- 3 mau liʻiliʻi o nā'alemona,
- 150 g o kahula,
- 250 g mayonnaise,
- 100 maumu o ka chika paʻakiki,
- ka paʻakai,
- pepaʻeleʻele,
- he meaʻaila iki
- nā'ōkākā no ka mea hoʻonani.
Kāhua:
Kālekaʻo Kāneka ma luna o ka mea nui. Eʻokiʻoki a me ka hamo i ka maikaʻi. E hoʻomaʻamaʻa māmā i nā mea a pau ('ālika, nā hamo a me nā kāloka) i kaʻailaʻaila. A laila hui pū me 200 g mayonnaise, paʻakai a me ka pepa. Lubricate kēia'āpana o nā pōpō. ʻO kahi kiʻekiʻe me kahi pōpō o ka mayonnaise i koe a kāpīpīʻia i ka palaoa kuʻi ma luna o ka mea nui. E hoʻokomo i loko o ka umu no 25-30 mau minuke no kahi ahi liʻiliʻi. Mamua o ka lawelawe ana i ka hoonani ma ka makemake!
Pāʻani me ka mea hoʻohui
- 1 paila o Borodino berena,
- 250 g mayonnaise,
- 200 g i kona mau kīʻaha herring,
- 3 hua hua 'ai,
- 1 pākī liʻiliʻi liʻiliʻi,
- 'ōkā.
A laila, he papa hou o ka berena, kahi. Lele aʻe - nā hua i kāhiʻia ma kahi kaomi nui. He papa hou o ka berena, kaʻulu a me ka momona me ka mayonnaise mai nāʻaoʻao a pau. E hoʻopaʻa paʻa me kahi kiʻiʻoniʻoni a hoʻouna aku i ka mea fīkoi i ka pō. A laila, e hoʻohana i nā mayonnaise a pau a hoʻololi i ka makemake.
Kāhua:
Māiʻaʻia ka palaoa me ka mayonnaise, ma luna - he mīkini o nā'aleʻa, a me nā'aleʻa - he'āpana'ōpiopio. ʻO nā kapaʻala i kapaʻia i nāʻanoʻokoʻa me ka huʻi o nā'ōpū o ka huapalapalaʻokoʻa a me ka mayonnaise, nā beets bake a me ka mayonnaise, ka hua'ūpulu a me ka mayonnaise. He mea kanu i nā mea kanu.
Nā hauhi
- nā kuʻi nui,
- 2 hua 'ai i paʻipaʻiʻia,
- 1 'ālika o ka pepaʻulaʻulaʻulaʻula,
- 200 g chini,
- 100 maumu o ka ham,
- 1 paipū o dill,
- 100 ml o mayonnaise,
- 1 tbsp. l. ketchup,
- 'Ola no ka mea hoʻonani,
- ka paʻakai,
- ka pepaʻeleʻele pepa eʻono ai.
Kāhua:
Hoʻomaʻaʻia ka mīkini ma ka wai paʻakai no 10 minuke piha. E kiola i loko o kahi mea kanu, e hoʻomele i ka wai, a me nā hauhi me kaʻoluʻolu, e hoʻokaʻawale i nā pāpale mai nā wāwae. Pono e hoʻomaʻemaʻeʻia nā pua a'āpana pono. Pono e holoi, e hoʻomaloʻo, eʻokiʻoki i ka hapalua, hoʻomaʻemaʻe aʻokiʻia i loko o nā'āpana liʻiliʻi. Hoʻokipaʻia ka Ham i loko o nā liʻiliʻi liʻiliʻi, ka lihi kahi i luna o ka mea nui. Hoʻopiʻia nā'ōpala. E hoʻokuʻi i nā wāwae o nā mele me nā hua, ka pepa, ka ham, ka lihi a me nā mea kanu, ka wā me ka mayonnaise a me ke ketchup, ka paʻakai a me ka pepa. Hoʻomākaukauʻia ka pāpale o nā mea kani me ka top, e hoʻonani i kēlā me kēia o nāʻoliva a kau iā lākou ma nā lau lūlū.
Nā pūkī no nā pōpō "Nyam-yum"
Pālaha:
- 250 grams o ka margarine,
- Z na hua,
- З ст. l. ka palaoa,
- he pinch o ka paʻakai.
ʻO ka hoʻopihaʻana i ka pālaha:
- ka hakina pua nui,
- 300 g champignons,
- 1/2 kēne o ka kānana niu,
- 2 mau liʻiliʻi o nā'alemona,
- kaʻailaʻaila,
- 5 mau apo o ka pineapple canned,
- 250 g mayonnaise,
- nā'ōkākā no ka mea hoʻonani.
Kāhua:
Māmāʻo Margarine (inā he wela, he liʻiliʻiʻuʻuku), e hoʻohui i kahi pino o ka paʻakai, kāleʻa i nā hua, e hoʻohui i nā mea āpau i ke kaulike. I ka hopena o ka hopena, hoʻonui mālie ka palaoa a me ka'ōpala. Hoʻomoheleʻia ka palaoa i nā'āpana, e'ōwili i waho, e hoʻopili i nā'ōpili me ke anawaena o nā'āpana a me kaʻai i nā hīnaʻi i ka umu, a wela i 180 ° C.
Salamei "Snowflake"
- 1 tbsp. kāhua i ka raiki,
- 200 g o ka lāʻau koraka,
- 300 g o ka moa moa,
- 250 g o nā pūlaʻi i kaʻiʻia,
- 5 hua ohua,
- 300 g mayonnaise.
Kāhua:
E kau i nā papa. E uhi i kēlā me kēia waihona me ka mayonnaise. 1 'āpana: 1 tbsp. kīʻaha i ka raiki; 2 pālua: nā koʻi līlū liʻiliʻi; 3ʻanuʻu: kalo kalo; Papa 4: ka'ōmole moa liʻiliʻi; 5 papa: nā hakina i kāwahaʻia i ka'ōpala. 6 papa: nā hua liʻiliʻi; 7 paʻona: 1 kēne o ka paʻapa paʻi. Ma luna o nā mea e hoʻouluʻia me ka'ōkomoʻokiʻoki. E kau i loko o ka friji no ka pō.
"Pale Aliʻi" saladi
- 2 mau'ōpuʻu o ka salakeke'ōmaʻomaʻo,
- 3 tbsp. l. ka laiki lōʻihi,
- 2 pipi liʻiliʻi o ka pepaʻonoʻono,
- 1 ulu nui,
- 1 tbsp. l. kaʻailaʻaila,
- 1 tbsp. l. waina winika,
- 3 lālā o ka basil no ka hoʻonani, ka paʻakai,
- ka pepaʻeleʻele.
Kāhua:
E hoʻomaʻemaʻe maikaʻi i kaʻiliahi i ka wai anuanu, e hoʻolapalapa i loko o ka wai paʻakai. E inu a maloʻo. Kāʻoki i keʻokiʻoki i nā'āpana lahilahi. Eʻokiʻoki i nā'ōmato me nā pale keʻokeʻo, e waiho i 3 mau apo no ka hana. Ua holoi maikaʻiʻia nā laumoʻa, ua maloʻo me kahi kāwele pepa,ʻokiʻia i nā'āpana lahilahi. E hoʻomākaukau i kahi lole: hoʻohui i kaʻailaʻaila me ka vīneka, ka paʻakai, ka pepa, e paʻi i kahi liʻiliʻi. ʻO ka līkī e hui me nā huaʻai, ka hola. Hoʻohui maikaʻi. ʻO ka huamela e kau i waho i ke kremanki māmā, e hoʻonani me nā hua o ka'ōmato a me ka lālā o kahi basil. E hoʻopihapiha ma mua o ka lawelawe.
Salame pū me ka ham
- 150 maumu ham,
- 200 g 'aila nalu,
- 4 tbsp. l. mayonnaise,
- ka paʻakai a me ka lepoʻeleʻele - eʻono,
- 1 tbsp. l. ka pālaʻi liʻiliʻi,
- 1 tsp. lemon
- wai.
Kāhua:
Hoʻokipaʻiaʻo Ham i nā'āpana lahilahi a hahao i loko o ke pola. Eʻokiʻoki i nā haha a hoʻololi i ka hamo. I loko o kahi kīʻaha, hoʻonani i ka mayonnaise, ka wai lemon, ka paʻakai a me ka pepa. E ninini i ka sāla palaoa, e hoʻomohala i ka pāʻani a hui maikaʻi.
Rhapsody salad
- 600 g o bipi pipi,
- 3 mau kiwi ikaika nui,
- 2 poʻo hinaʻulaʻula.
No ka hoʻonani:
- nā lālā,
- kiwi hua,
- ka pahu,
- 'Ola,
- nā pomegerane.
'Apalapala'alapalapa,ʻoluʻolu aʻokiʻoki i loko o nā paʻi, kiwi - kapena. Eʻoki pono i ka hapalua o ka hapalua. Hiki ke hoʻopihaʻia i ka mayonnaise, akā,ʻaʻole nui, e like me ka kiwi e hāʻawi mai ana i ka wai. ʻO ka nani: i waenakonu o ka saladi, e waiho i ka fananui kiwi, ma ka lihi o ka lāʻau a me nā pomegranate, nāʻoliva, nāʻoho.
Saladi "Hoʻomakai o ka meaʻono"
- 250 grams o ka moa kolo,
- 2 kūmaʻi hou,
- 1 kaʻaila nui,
- 100 go paona paʻi,
- 100 maumu o ka chika paʻakiki,
- nā'ālikaʻeleʻele,
- pāʻili,
- 250 g mayonnaise.
No ka hoʻouluʻana i nā kīʻaha:
- nā lālā,
- hua,
- ka meaʻono,
- ka pahu,
- caviar ca.
Eʻokiʻoki i ka'ōmaʻa'ōmaʻomaʻa, ka kukama a me ka'ōpala, e'ānai pū nō hoʻi i ka pāʻala. E kuhi i ka līlī ma luna o ka mea nui. E'ōpala i ka meaʻala kai aʻoki loa ia. Hoʻohui i nā huahana a pau, e hoʻokomo i ka peas. No ka uhiʻana i ka sāleta me ka mayonnaise. Kūʻai i kaʻono: ma ka lihi o ka lālā i kālaiʻia i ka'iani, iʻokiʻokiʻia i ka hua manu, i piha i ka caviarʻulaʻula, ma'ō aku o ka saladi, e waiho i nāʻili lahilahi o ka pepaʻono, nā lālā o greens.
Salame "Hatter"
- 1 pākī liʻiliʻi liʻiliʻi,
- 3 pāla ma luna o ka nui,
- 100 maumu o ka chika paʻakiki,
- 1 mau kāloti liʻiliʻi liʻiliʻi,
- 300 g o kaʻiʻo puaʻa,
- 50 g mau wolnut kernel peeled,
- 300 g mayonnaise,
- 50 g waina,
- 1 ka liʻiliʻi o ke kālaka,
- paʻakai.
Kāhua:
1. E hoʻopau i nā mea kanu a pau loa i kāhuaʻia a me ka līlū ma kahi papa nui ma nā papa likeʻole. Kukuʻia nā meaʻai. Eʻokiʻoki i kaʻiʻo i loko o nā'āpana liʻiliʻi. 2. E hoʻokuʻu i nā papa sāladai, kēlā me kēia me ka nui o ka mayonnaise, me kahi kāleka'alapala. Hiki ke kinaiʻia kekahi mau papa. 3. E hana mua i ka hapalua o ka lawelawe 'ana i ka'ualala ma luna o ka pālahalaha, a laila - beets, a laila - kāloti. 4. A laila e hoʻomoe i ka hapalua o ka wāwae, a laila kaʻiʻo, a laila ua koe nāʻuala. 5. A laila hele mai kahi pae o nā yolks i kālaiʻia ma luna o kahi kāpili nui, a laila - mai ka hapalua o ka cheese, a laila - mai kaʻiʻo, ka mea hope - mai nā kāloti mai. 6. Mai luna mai he maikaʻi no ka hoʻolahaʻana i ka saladi me ka mayonnaise a kāpīpīʻia me ka mauʻona a me nā nati i holoiʻia. Ma mua o ka lawelawe, e mālama maikaʻi i ka sāleta.
ʻO Olivier i ka style Soviet
- 3 mau kōlaʻi nui,
- 1 pākaʻona-nui,
- 5 mau hua,
- 300 g o peʻa paʻi,
- 2 kūmaʻi hou nui,
Kāhua:
Pono pono ka hoʻokuʻuʻana i kaʻuala ma nāʻaʻahu, kāloka a me nā hua. E hōʻoluʻolu i nā mea a pau, eʻoki aʻoki ponoʻia i loko o nā cubes. Kāpulu sliced a me nā kukama, e hoʻohui i ka peas kalo (mua i ka wai). Ma mua o ka lawelaweʻana, e hoʻomaʻemaʻeʻia ka salati a kauʻia me ka mayonnaise.
Salamele mākini me nā halo
- 200 g o ka moa moa,
- 50 g o ka peʻa'ōmaʻomaʻa'ōniʻoniʻo,
- 50 g kapuaʻi hou,
- 2 tbsp. l. kaʻaila kirīmi,
- 1 tbsp. l. mayonnaise,
- 1 tbsp. l. ketchup,
- ka paʻakai ka paʻakai,
- ka pepaʻeleʻele,
- 1 tbsp. l. ka pālaʻi liʻiliʻi,
- 1 tbsp. l. kaʻaila aila.
Kāhua:
I loko o kahi kāpena, e kau i nā pāpale moa, e hoʻokahe i ka wai anuanu, e lawe mai i kahiʻeha a me ka kuke a hiki i ka mākaukau no kahi 15 mau minuke. Eʻoluʻolu aʻokiʻoki i nā'āpana liʻiliʻi. E hoʻolale i kahi pākī liʻiliʻi a hoʻonui i kaʻailaʻaila. E puhi i nā'ōhihi'āhiʻona maikaʻi no kahi 3-4 mau minuke. E kau i nāʻiʻo, nā halola a me nā pā i loko o ke pola. I loko o ke kīʻahaʻuʻuku, e hoʻopili i kahiʻailaʻono, mayonnaise a me ka ketchup. E ninini i kaʻaʻahu i loko o ka salad. E hoʻomoʻa i ka paʻakai, ka paʻakai a me ka pepa eʻono a pili pono.
Salamele me nā pākeke
- 300 g cherry,
- 1 poʻo nui o aniani,
- 5 mau hua,
- 200 g nā pākeke,
- 2 mau kukama hou,
- ka paʻakai,
- ka pepaʻeleʻele
- 250 g mayonnaise,
- sesame,
- kaʻaila aila.
Eʻokiʻia nā pūpū i loko o nāʻoki,ʻokiʻoki i nā'ebene i loko o nā apoʻelua, e'ōniu a hiki i ke gula ma kaʻailaʻaila. Māla i nā'ōkui, kānana i kahi kaomi nui. Hoʻopiliʻia ka 'āpau i nā mea lahilahi. E hoʻomaʻemaʻe i ka duck i loko o ka wai anuanu no nā minuke he minuke, e huki wai, aʻokiʻoki i nā'āpana. Hoʻohui i nā meaʻai a pau, ka paʻakai, ka pepa, ka wā me ka mayonnaise. E kāpīpī me nā kumulāʻau sesame.