- eggplant - 1 Kilogram
- aila olila - 7 Art. koko
- ka paʻakai a me ka pepa - - Eʻono
- nā'ōpili -ʻelua mau'āpana
- nāʻaʻahu'eleka - 2 mau'āpana
- bipi pipi - 450 Grams
- o nā'ōmaʻa maloʻo - 900 Grams
- ka'ōmato hapa - 2 teaspoons
- Pāʻani i ka pāʻani hou - 1/3 Cup
- nā kānati kānoa - 2 teaspoons
- 'āina'alakona - 1 teaspoon
- Kāhi palaoa Ricotta - 270 Grams
- kahihi cheese - 120 grams
- nui nui - 1 piece
E ho ohu i ka umu a 230 degrees. E hoʻopiha i ka pākaukau no kaʻaila me kaʻaila. Ma ka pepa bakena e waiho ana nā aubergine me 6 punetūpona a me ka 1/2 teaspoon ka paʻakai a me ka pepa. E kńka ahi i loko o ka papa hookahi a pa i ka umu a mńlulu a me ke gula, mai 20 a 30 mau minuke. E hoʻopaʻa i nā eggplants i loko o ka mea i hoʻopauʻia ma kahi papa papa. I loko o kahi kōpana nui, hoʻonā i kaʻaila i koe ma luna o ka mahana wela. E hoʻomoʻi i kaʻaila, ke kāleka a me ka mīkini i ka meaʻai, ka kuke, ka hoʻonoeʻana a'alaʻula kaʻiʻo, mai 5 a 7 mau minuke. E hoʻomoʻa i nā'ōmato, ka'atipati, ka paʻi, oregano, ka hinamona a me ka teaspoon 1/4 o ka paʻakai a me ka pepa. ʻOhi ma kahi mahana wela, he 15 mau minuke. E hohola i ka hui ma luna o nā eggplants. I loko o ke kīʻaha liʻiliʻi, e hui i ka hīnī liʻiliʻi, ka cheese, ka hua manu, ka teaspoon 1/8 o ka pepa a me kahi pine o ka paʻakai. E ninini i ka paila i loko o kahi pāla me eggplant. E kīʻaha no 5 mau 10 mau minuke. Hana i kahi wela.
Nā lawelawe: 4