- ʻO ka bipi (maikaʻi loa - scapula) - 700 Grams
- ʻO ka moa o ka moa - 1'āpana
- ʻOi - 1 teaspoon
- Peʻa pepaʻeleʻele - 1/4 Pāpaʻi
- Marjoram - 1 Kaʻina
- Ka Pila Based - 1/2 Pāpaʻi
- Mozzarella - 200 Grams
- ʻO ka huapalaoa palaoa - 50 Grams
- ʻO nā'ōmomaliki - 100 Grams
Hoʻopiliʻia kaʻala Beef a iʻole ka mamao'ē aʻe i meaʻai miko. Hoʻonui mākou i nā hua a me nā meaʻala. Eia hou, e hoʻoikaika i ka ikaika. Pono e hoʻohālikelike aʻano like. E lawe i kahi'āpana iʻa e pili ana i ka nui o ka plum, hana i kahi pōpō mai ia mea. Ma waenakonu o ka pōʻaleʻa mākou e kau i ka pōle mozzarella - e pili ana i ka nui o ka wōnati. Hoʻomalolei mākou i ka pōʻai palaoa i ka mea i puka ai ka pōle mai. Pono ka'ōleʻa e pālahalaha, iʻole e lele ka lī. Pono e'ōwiliʻia kēlā me kēia'ōleʻa manu i kahi'āpana palaoa. A laila hoʻolaha i nā kinipōpō ma kahi pepa bakena, hoʻouluʻia a uhiʻia me ka pepa paʻi. Hoʻokomo mākou i ka umu i ka umu, hoʻonāukiʻia i 180 degrees, a me ka kuke no 20 mau minuke. A laila lawe mākou i ke kīʻaha bakena, kau i kēlā me kēlā me kēia pōlepele kahi'āpana mozzarella liʻiliʻi a me ka hapalua o ke kōleti cherry. Hoʻomoʻa mākou i ka umu no 2-3 mau minuke - a lawelawe i ka papa.
Nā lawelawe: 3-3