- Keʻekeʻe - 1'āpana
- Fennel pūpū - 1 kahi
- Orange - 2 mau'āpana
- ʻO ka hinuʻo Olive - 15 Milliliters
- Nā meaʻua honua - 1/4 Pāpaʻi
- ʻOi - - Eʻono
- ʻO nā'ōpona maʻamau -ʻekolu mau'āpana
Hoʻomaka mākou i keʻano maʻamau - pono ke holoi, iʻa, eʻoki i kāna mau kīʻaha. ʻO nā meaʻeleʻele, nā iʻa i loko o ka'ōpū,ʻoi aku ka maikaʻi e wehe. E holoi, holoi maloʻo aʻoki loa. Hoʻokī mākou i kaʻalaniʻala ma luna o ka papa, a kuʻi i ka wai mai ka alani. E hoʻohui i ka waiʻalani, kaʻaila a me kaʻailaʻaila. Hoʻopili mākou i ka paʻakai me ka paʻakai a me ka pepa, kāpīpī me ka dill. Hoʻokomo mākou i ka mea keleʻele i ka meaʻai kiʻi, i kaʻalaniʻalani a kau i loko o ka marine marinate no 1-2 hola. E lawe i kahi pepa o kaʻaila, kau i nā kikina cherry (whole) a me nā'āpanaʻalaniʻelua. Ma luna o lākou ke kau nei mākou i ka iʻa i kāpiliʻia, a ma luna o mākou e waiho ai i kahi wahi alani. Hoʻopili mākou i ka pahu. Hoʻomoʻa mākou i ka iʻa i ka umu a hoʻokipa i kaʻaneʻane 25 mau minuke ma 190 mau. Hanaʻia!
Nā lawelawe: 1-2