- ʻOhi (kahi o 1 kg) - 1 wahi
- Bulb - 1ʻaoʻao
- Kaomi - 3 mau'āpana
- ʻO Olive me nā lua - 100 Grams
- Keleka - 5 Zubchikov
- ʻO nā lau naheleʻeleʻele - 2 Kaʻina kaʻina
- Nāʻano o ka pahu - 1/2 teaspoons
- Pāpaʻiʻeleʻeleʻeleʻele - 6 mau'āpana
- ʻO ka hinuʻaila - 3 mau mea. koko
- ʻOi - - Eʻono
ʻO ka mea mua e hanaʻia, e'ānaiʻia kaʻoki. Hoʻopuluʻia nā'ōpī aʻokiʻokiʻia i loko o nā'āpana nui. Eʻoki i nāʻoliva ma ka hapalua a hapa paha. Kāleʻala maikaʻi loa. Hoʻopiliʻia nā mea kanu a pau, e hoʻonui iā lākou i ka hapalua o nā'ōpala Provencal, nā pi pila a me ka paʻakai. Hana mākou i marinade no ka moa. E hoʻokuʻu iʻelua'ōpala onioni o ke kālaka,ʻo kaʻoliva, kahi paʻakai liʻiliʻi a me ka hapalua o nā mauʻu Provan. ʻO ka marinade hopena i hoʻopihaʻia i ka moa. E lawe i keʻano no ka kukeʻana, kaʻaila māmā. Hoʻomoʻa mākou i ka hapalua o nā huaʻai i laila, a laila ka moa, a laila ka hapalua o nā huaʻai. E puhi i kahi o hoʻokahi hola a me 15 mau minuke i 180 mau hanana a hiki i ka mākaukau o ka moa. Hiki iāʻoe ke lawelawe me nā mea hoʻoulu a me kaʻole mea. Aloha maikaʻi!
Nā lawelawe: 6