- ailaʻoliva - 2 mau mea. koko
- ka pipi, ka palaoa - 300 grams
- nā lāʻau liʻiliʻi maʻamau, kahi'āpana momona -ʻelua mau'āpana
- ka pāpale nui nui, kahi'āpana liʻiliʻi - 1 wahi
- ka'ōpala keʻokeʻo, kaʻeha - 1'āpana
- kahe moa - 2 lita
- nā piʻa keʻokeʻo - 450 Grams
- nā'ōpuʻu nui o thyme - 3 mau'āpana
- pepa pepa cranne - 1/4 teaspoons
- paʻakai a me ka pepa honua - 1 No ka meaʻono
- poʻo saladi,ʻokiʻia i mau'āpana - 1 wahi
ʻOhu i kaʻaila i loko o kahi kōpana nui i wela. E hoʻomoʻi i ka puaʻa pua a me ke kope, hoʻonāukiuki, a hiki i ka holoʻana, i kahi o 12 mau minuke. E kau i loko o kahi pāpale. Hoʻokomo i nāʻeka a me nā papalina i loko o kahi kōmaʻa,ʻula, e hoʻonāukiuki a hiki i ka'ōmaʻomaʻo o kaʻaila a maʻemaʻe, ma kahi o 8 mau minuke. E hoʻopili i ke kālani, e hoʻonui i 1 mau minuke. Hoʻokomo i kaʻiʻo kalo, ka moa moa, ka pi, ka lau, ka pepa cayenne me ka 1 teaspoon o ka paʻakai me ka pepa. E lawe mai i kahi maʻi. E ho'ēmi i ka wela, e uhi a eʻaila no 30 mau minuke. E hānai a hiki i ka waʻeleʻele ka pi, e like me 1 1/2 hola. E hoʻonui i ka saladi. E hānai no 2 mau minuke. ʻO ka manawa me ka paʻakai a me ka pepa a me ka lawelawe.
Nā lawelawe: 8-10