Salamele pīni

ʻO ka mua, e lawe i nāʻokiʻoki -ʻokiʻoki i loko o nā'āpana o ka'āpana a miki i ka pā a hiki i ke gula.

• 'Eleʻenaʻulaʻula (kēne - 200 Grams
• Hoʻopiliʻia ka Champignons - 200 Grams
• 'Alika - 1 kahi
• Mei Mayonnaise - 50 milliliters
• ʻO ka paʻakai, ka pepa - - Eʻono

Nā kuhikuhi

ʻO ka mua, e lawe kākou i ke kakaka -ʻokiʻoki i loko o ka'āpana'āpana a paʻi i ke pā a hiki i ke gula. Ma ka pahu salai mākou i hoʻolaha i kā mākou mau pūlaʻulaʻulaʻula (me ka waiʻole). I loko o ke kīʻaha hoʻokahi, e hoʻonui i nā'āpī a me nā haloha kalo. He maikaʻi ke kuʻikahi i mea e hoʻomau i ka meaʻokiʻoki, no laila, inā he kōpūʻo nā pūʻali kūʻokoʻa - eʻokiʻia i loko o nā'āpana. Solim, paʻi a hui me ka mayonnaise. Hoʻoholo wale ia i ka hoʻomaikaʻiʻana i ka pele me ka sālani i nā mea kanu hou a lawelawe ma ka papaʻaina. Aloha maikaʻi!

Nā lawelawe: 3-4