- kaʻaila aila - 2 mau mea. koko
- ʻo ka zucchini maʻamau -ʻekolu mau'āpana
- ʻAlaʻulaʻula - 1/2 Pieces
- ʻO ka lime wai - 3 st. koko
- Nā paʻakai a me ka lepo - - Eʻono
- ono - 650 Grams
- chili pauka - 2 teaspoons
- Kāpena sliced - 120 Grams
- ka berena - 4 Paʻi
- avocado - 1ʻaoʻao
E hoʻonā i ka pahu i kahi kiʻekiʻe wela, māmā momona i kaʻaila me kaʻaila. I loko o kekahi kīlaʻau, e hoʻohui i ka zucchini, kaʻono, ka lime wai a me ka pata, ka hola me ka paʻakai a me ka pepa. E kaomi ma kahi mahana he 15 mau minuke (aiʻole e waiho i loko o ka friji no ka lā 1). Puka 4 mau'onihi turkey mai kahi turkey, 10 knm ke anawaena kēlā me kēia. Me kou manamana lima, e hana i kahi kikowaena ma waenakonu o kēlā me kēiaʻokiʻoki. E kāpīpī i ka chili, manawa me ka paʻakai a me ka pepa. E uhi a me ke kuhi no 4 a 5 mau minuke ma kēlā me kēiaʻaoʻao. E kāpīpī me ka kahi. E uhi a hoʻomau i ka'ōniu a maloʻo ka pua, 2 i 4 mau minuke. I kēia manawa eʻala liʻiliʻi i nā'āpana o ka berena. Hoʻokomo i kēlā me kēlā me kēia'āpana'āpanaʻai mai ka puaʻa, avocado, salsa (inā hoʻohanaʻia). Hana i nā mea hana me ka salakeke zucchini.
Nā lawelawe: 4