- ʻO ka palaoa keʻokeʻo - 1 wahi
- ʻO Chicken Pastorma - 200 Grams
- Salami - 200 Grams
- Ham - 100 mauʻoni
- 'Eleʻa - 8 Meli
- Pepper Bulgarian ula - 1ʻie
- Pepper bulgarian green - 1 Piece
- Salameka Lauka - 50 Grams
- Kāleka - 3ʻAlo
- Oregano - 1 teaspoon
- ʻO ka paʻakai, ka pepa - - Eʻono
- ʻO ka waina winika - 1/4 kapu
- ʻO kaʻaila Olive - 1/3 kapu
I loko o kahi kīʻaha, hoʻohui mākou i ka huilano, ka paʻakai, ka pepa a me ke kāleka kōkuhi. A i loko o kēlā kīʻaha hoʻokahi ka hue waina. Hoʻonā pū mākou i kaʻailaʻaila. E uhi i ke kīʻaha me kahi poʻi, e hoʻoluliluli i ka maikaʻi, i hoʻopihaʻia nā meaʻono o nā meaʻai. Ua hoʻomaʻemaʻeʻia ka pelekū Bulgarian aʻokiʻoki i ka lahilahi i hiki i ka hapalua o nā apo. Eʻoki loa i ka salakeke Iceberg. Pono eʻokiʻokiʻia nā māhele o ka salati i ka wā ma mua, pono wale mākou i kahi salamole palupalu. Lawe mākou i kahi papa wahie keʻokeʻo,ʻokiʻoki i 4 mau'āpana. Hoʻokiʻokiʻia kēlā me kēlā me kēia hapahā o ka meaʻai,ʻoiai mākou e lawe i ka pulp me kahi teaspoon. Hoʻopili mākou i loko o ka berena me kaʻailaʻaila i hoʻomākaukauʻia e mākou. Hoʻomoʻa mākou i ka meaʻai - ka palaoa i kāluaʻia i ka palaoa, ham, salami, pastor moa, bell pepper, lettuce Iceberg. ʻO kaʻoiaʻiʻo, ua makaukau ka hawina "Submarine". Hiki anei ke pale aku i kēlā kanaka maikaʻi? :)
Nā lawelawe: 4