- ʻEla - 5-6 mau'āpana
- Apple i ka wili - 150 milliliters
- Ka wai - 2 pahu
- Kaomi - 4 mau'āpana
- ʻO ka lauʻo Bay - 5 mau'āpana
- Peppercorns - 10 mau'āpana
- ʻO ke kōlea - 3 mau mea. koko
- Ka Salt - 1.5 Art. koko
- ʻAla huaʻai - 1 st. he puna
- Kāleka - 10 mau niho
E lawe i ka eggplant, peel, eʻokiʻoki i nā'āpana (e pili ana i 1 knm i ka lahilahi) a kalo i loko o kaʻailaʻaila a hiki i ka'ōpala gula. No ka poʻe i makemake i kahiʻoi akuʻoi aku, makemake wau e'ōlelo i nā hua'ōpili'ōniu e hoʻopiliʻia me nā kāleka. Akā, hiki iāʻoe ke hana me kaʻole. Ua hala kēia ma kāu kohoʻana,ʻaʻole nui kaʻokoʻa,ʻo ka mea wale nō e lilo ai ka eggplant iʻoi aʻe. ʻO ka hana hou aʻe,ʻo ia nō ka hoʻomākaukauʻana i ka marinade. ʻO nā mea a pau e pono ai no ka marinade,ʻo ia hoʻi: ka wai, ka vīneka, nā'ōpala, nā lau bay, ka pepa, ka paʻakai, ka paʻakai, ke kāleka e lawe mai ai i kahi maʻi a mehana. I kēia manawa, pono e nininiʻia ka eggplant me ka marinade. Akā, ponoʻoe e hana i kēia: e hana mua i ka paʻiʻana i ka eggplant āpau i ka manawa hoʻokahi. A hahao i loko o ke kōkomo a ninini iho i luna. E kau i loko o ka friji e hoʻomau i nā lā he 1-5, e like me kou manaʻo a me ka meaʻono.
Nā lawelawe: 8-12