- Pākuʻiʻia nā mea keleʻele - 300 Grams
- Curd - 200 Grams (ʻoi aku ka maikaʻi o ka momona momona.)
- Mele - 1'āpana (makemake wau i nā'ōleʻa me kahi meaʻona i kēia sāladona.)
- Kaomiʻala - 50 Grams (ʻO kēia me kahi a me ka hapalua punetēpu.)
- Hoʻopiliʻia ka mea kanu. - 2 mau apana
- E hoʻopiliʻia ka pua. - 2 mau apana
- ʻO ka table Horseradish. - 1 teaspoon
- Greenery - 1 Pinch (Green no ka palena palemele.)
ʻO kahi meaʻai maʻalahi no ka salala momona: 1. Apple,'ohuaʻia nāʻuala a me nā hua a me ka maʻemaʻe aʻokiʻokiʻia i loko o nā pahu. 2. Hoʻopili i nā pēpili keokeo, akāʻaʻole maikaʻi loa. 3. E hoʻomākaukau i ka hoʻonaniʻana - ka nihi liʻiliʻi ma o kahi kānana, e hoʻokomo i ka horseradish, kaʻaila a me ka hamo. 4. E hoʻohui i nā meaʻai a pau a kau maikaʻi i ka hua sala ma ka pā. 5. Eʻono me ka'ōmaʻomaʻo ma luna. Aloha maikaʻi! Ke manaolana nei wau e iho i kēia meaʻai maʻalahi no ka salaʻi me ka mea hoʻokipa.
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