- Eel - 700 Grams
- Horseradish - 100 Grams
- ʻO ka'ōmole - 2-3 Art. koko
- ʻO kaʻailaʻaila - 100 Milliliters
- Bow - 2 mau'āpana
- Ka Makaniʻala - 150 Grams
- Paʻi - 100 Grams
- ʻOi - 1 teaspoon
- Pāpī pepaʻeleʻele - 2-3 Pinch
- Gill greens, pāʻani - 50 grams
Māhele mākou i ka puhi, e wehe i kaʻili mai ia mea aʻokiʻoki i nā'āpana. Solim, pepa. Hoʻomoʻa mākou i ka'ōmole i ka umu ma ke ahi waena, e ninini i kaʻailaʻaila. Ke maloʻo maikaʻi ka'ōmole, e hāʻule ana mākou i kaʻele i ka palaoa. A e 'ohi a hiki i ka hapalua o kaʻaila. Peel a'ānai i nāʻaila. ʻO wau aʻokiʻoki i nā kī. E hoʻonaninu i ka horseradish me ka kirīpiʻula. Inā makaʻuʻoe ma ke kaʻina o kaʻokiʻana i ka horseradish hou, hiki iāʻoe ke kūʻai i ka ipu o ka horseradish i hanaʻia. Kāpala mākou i ka paʻakai ma kahi kaomi nui. Hoʻopili mākou i nā'āpana'ōpala o kaʻele i loko o nā pā, kahi a mākou e lapalapa ai. Ma ka papa o ka puhi e hoʻolaha mākou i nā aniani, greens, kaʻomi i kaʻaila kawa, i kaʻailaʻono + horseradish a kāpīpīʻia me ka nihi kuʻi. Hoʻomoʻaʻia mākou i ka umu i hoʻomoʻenaʻia i 180 degrees no 30 mau minuke.
Nā lawelawe: 4-5