Nā kumukūʻai nui me nā haloo Portobello

E lawe mai i kahi ipu nui o ka wai paila i kahi ohe. Mea Kai:

• paona o ravioli me ka sū - 1 wahi
• nā pūniu nui Portobello -ʻelua mau'āpana
• ka waina keʻokeʻo - 1/4 Glass
• Pāʻani liʻiliʻi hou - 1 st. he puna
• nāʻaʻahu'eleka - 2 mau'āpana
• nāʻaʻa o ka paʻi paʻu - 8 mau'āpana
• Kāpī Parmesan - 1/3 Glass (paʻakai a me ka pepa eʻono)

Nā kuhikuhi

E lawe mai i kahi ipu nui o ka wai paila i kahi ohe. E hoʻopili i nā kumukūʻai a me ka kuke no kahi o 8 a 10 mau minuke; e hoʻokahe i ka wai. I kēia manawa, e hoʻomākaukau i nā haʻalā, holoi a me ka mīmī liʻiliʻi i nā kapu mushroom; E hoʻolei aku i nā wāwae. I kahi'ōmole e hoʻoulu ai i ka paila ma kahi wela wela, e hoʻohui i ka waina, nā paʻi paʻipaʻi, keleka a me nā haloo, hoʻomehana, hoʻoulu, no 5 mau minuke a hiki i ka moaʻana o nā hamo. Wehe i ka pīlaʻi mai ke ahi ae hoʻouka hou i ka mīkini, e hoʻoulu ai i ka hui, i ka wa me ka paʻakai a me ka pepa eʻono ai. E hoʻokaʻawale i nā'ōhū wela i loko o nā mea lawelaweʻehā a me ka paila i kaʻaila ma luna o nā kumukū. E kope me kaʻaki a lawelawe koke.

Nā lawelawe: 4