Kōpena Butter me ka kinamona, mea kanu kiʻi

Eʻai i ka meaʻono a me kaʻoluʻolu i ka waha, hiki i nā'apena me ke kinamona ke aʻo i nā kahu hānai a me nā lima hānai. ʻO ka mea nui,ʻo ke kohoʻana i ka meaʻai maikaʻi a nānā i nā'āpana. A e kōkua kā mākouʻatikala iāʻoe e hana i kēia, kahi eʻike aiʻoe i ka hopena hōʻoia o nā'ōpona kinamona homema maikaʻi loa.

Nā mea

Pālahalaha paʻakīnī me ka mea'alamona a me ka huaʻala Least buns me ka'amamona Pāsona hōʻoha me ka huanamona a me ka waina.

Nā kīʻaha flavored me ka kinamona a me ka mau waina

ʻO ka mea'alapalapala no kēia meaʻai maikaʻiʻaʻole kūpono i ka meaʻai wale no ka meaʻai, akā, no nā'ōhā i kaʻalaʻoleʻia, e like me ka hīnaʻi a me ka kumino. Hiki i ka hoʻopihaʻana i kāu meaʻai: nā huawaina, poppies, sugar, nuts.

No nā pā a me ka kinamona e pono aiʻoe:

• waiu - 400 ml
• nā hua - 2 mau'āpana
• cinnamon - 2 kaupaona
• margarine - 100 gr
• ke kō - 250 gr
• he mea lelo maloʻo - 1 sachet
• ka palaoa - 400 gr
• kaʻaila aila -1 tbsp. l.
• paʻakai - 0.5 tsp.
• ka waina - 100 gr

Keʻano hoʻomākaukau

1. I ka hapalua hapalua o ka waiū wela e hoʻokahe i ka hū. Pākuʻi i 1 tbsp. l. ke kō a me ka palaoa iki, e waiho no 15 mau minuke.
2. Whisk hua mai 3 tbsp. l. ke kō a me ka paʻakai.
3. E ninini i ka lehe i loko o ka pola a hoʻonui i ka waiū i koe, ka margarine i hoʻoheheʻeʻia a me ka hui pūpili.
4. A laila e hoʻomaka i ka nininiʻana i loko o kahi kīʻaha liʻiliʻi a hui pū me ka palaoa. E kau wale i kahi mea liʻiliʻi i kou mau lima. E uhi i ka paila me kahi kāwele a waiho no 15 mau minuke.
5. E mahele i ka paila palaoa i hoʻopauʻia iʻelua mau'āpana like a e'ōwili i kēlā me kēia me kahi 2-3 cm ka mānoanoaʻeleʻele.
6. Lubricate ka paila me kaʻailaʻaila (hoʻomaʻemaʻeʻia) a kāpīpīʻia me ka huiʻana o ka kinamona a me ke kō. I luna me nā hua waina.
7. E hana i kahi'ōwili. Eʻokiʻoki i 12 mau'āpana like.
8. E kau i nā hua i kahi pepa bakena e uhiʻia me ka pepa pepa. E kāpīpī i nā buns me ke kō.
9. Kāpena Bake me ka kinamona i loko o ka umu wela i 180 mau minuke no 15 mau minuke.

ʻO nā huaʻaina me ka kinamona

He kūpono ka moa no ka hanaʻana i nā pupuhi likeʻole. He hopohopo ka nui o nā wāhine i ka kukeʻana, no ka mea e hopohopo nei lākou no ka alaʻole o ka paila palaoa aʻaʻole e hana ka paila. ʻO kā mākou hoʻomākaukauʻana e hoʻomaopopo iāʻoe he mea maʻalahi ka hoʻomākaukauʻana i ka palaoa.

No ka hoʻomākaukauʻana i nā'ōwili mea kanu me ka kinamona, ponoʻoe e lawe:

• nā hua - 2 mau'āpana
• ka waiu - 200 ml
• ʻala kalo - 50 gr
• Butter - 250 gr
• ka palaoa - 600-800 gr
• ke kō - 200 g
• cinnamon - 2 kaupaona
• paʻakai - 0.5 tsp.

Keʻano hoʻomākaukau

1. I ka waiu wela, e hoʻokuʻu i ka leu, 1 tbsp. l. ka mai, ka margarine paheʻe, nā hua, ka paʻakai a me ka hapalua palaoa. E hoʻolālā maikaʻi a hoʻonui i ka palaoa i koe.
2. Hoʻopili i ka paila palale a hoʻomaka koke e hana i nā buns.
3. E kāwili i ka palapalapala i loko o kahi papa e pili ana i 2 knm ka mānoanoa, ka momona me ka margarine, e pāpīʻia me ka sugar a me ke kinamona.
4. E puhi i ka paila i loko o ka'ōwili pepa. Eʻoki i ka pepa i nā'āpana.
5. E kau i nā buns ma kahi pepa bakena a waihoʻia no 10 mau minuke.
6. E hoʻouna i nā pī i kahi umuʻela (180 degrees) no 20 mau minuke.

ʻO ka mea hānai paʻakai me ka kinamona, kahi meaʻai me kahi kiʻi

No ka hoʻomākaukauʻana i nā wikiwiki mai kahi pālahalaha pālahalaha, ponoʻoe:

1. hana pāʻani kūʻokoʻa i hanaʻia - 1 paʻi
2. Butter - 25 gr
3. kuke - 150 gr
4. cinnamon - 30-50 gr

Keʻano hoʻomākaukau

1. Hoʻomākaukauʻia ka palu kūfalu i ka mahana wela. E hoʻohana i ka'ōwili e loli i loko o ka'ōmole 5 cm ka mānoanoa.
2. ʻO kaʻaila maikaʻi loa i ka paila me ka wai momona.
3. ʻO ka kiʻekiʻe me ka sugar a me ke kinamona.
4. E hoʻopiha i ka'ōwili aʻokiʻoki i mau'āpana liʻiliʻi.
5. E kupa i ka 'ai ma 180 degrees no kahi o 15-20 mau minuke.

Hana maikaʻi me Cinnabon !