- ka palaoa - 2 mau ipu
- ka palaoa lūlū - 1 st. he puna
- paʻakai - 1/2 teaspoon
- ke kō - 2 mau mea. koko
- Butter - 5 Art. koko
- ka'ōmole - 1 kapu
- nā huaʻona - 1 kapu (maloʻo)
- lemon - 1 piece
- No ka huluhulu: wai wai lemon - 1/2 kīʻaha
- Pākū kapaʻa - 2 mau kīʻaha
- beka - 1 Art. he puna
1. E ho opumu i ka umu a 200 mau k'kelŰ. E uhi i ka pepa bakena me kaʻili. Hoʻopili i ka lemon peel. No ka hanaʻana i ka paila no nā pā, e huki i nā mea maloʻo a hui pū me kahi hua lemon. E hoʻohana i ka'ōmole, e hui pū i kaʻaila i ka palaoa a me ka hui a hiki i ka nānāʻana o ka paila me ke one. 2. E hana i kahi āpau i waenakonu a ninini i kaʻaila, huihuʻi. E hoʻomoʻi i nā lālā a me ka huʻi mālie, me ka ho'āʻoʻole e hōʻino i nā hua. 3. E kau i ka palaoa ma luna o ka'āpana palaoa i kāwiliʻia, e'ōwili iā ia i kahi'ākau he 30X7.5 cm ka māmā 3 cm. Eʻoki i ka palekana ma ka hapalua, a me ka rectangles i loaʻa hou i ka hapa e hana i 4 mau'āpana. 4. Uaʻokiʻia kēlā me kēia'āpana'āpana i 8 mauʻehā, a lilo lākou i 16 mau huani. 5. E hoʻoulu i ka piko o nāʻala me kahi liʻiliʻi o ka mīme a me ka baʻa no 15-20 mau minuke. Eʻae i nā bun e hoʻomaha mālie ma mua o ke kauʻana i ka pale. 6. No ka hoʻomākaukauʻana i ka'ōmole, kāpīpī i ka wai puro me ka wai lemon. E hoʻonui i ka waiūpū'ūpū, e paʻi hou a hoʻouhi me ka hua'ōmaʻomaʻo. E waiho i ka glaze froze a lawelawe.
Nā lawelawe: 12