Hana mākou i nā kumine Cinnabon (CINNABON) ma ka home: nā meaʻai me nā kiʻi

Uaʻike aneiʻoe i ke ahaʻo Sinnabon? ʻO kēia ka inoa kaulana kaulana o ka honua a me ka momona momona maikaʻi e'ōwiliʻia ana ma luna o kahi palu pano i uhiʻia me ka māmā mālamalama me kaʻeli. Bakeries a me nā hale hānai me kēia inoa he honua maalea no nā niho niho. Aia lākou ma nā hanana he nui o nā aupuni, hoʻopōmaikaʻi maikaʻi a hāʻawi aku i nā malihini i kahi leʻaleʻa maoli. Akā,ʻo ka poʻeʻaʻole i kākoʻo i ka nui o nā meaʻono,ʻaʻole hiki iā lākou ke pale i nā momona kupanaha. Ua hana nui nā mea'enepekemaʻAmelika i ka hoʻomōhalaʻana i ka papa hana maʻamau. Ma muli o ka hopena, ua hana nā mea hana i kahi hana nani maoli, a ua mālamaʻia ka mea i hoʻomākaukauʻia no ka manawa lōʻihi i ka mea hilahila loa. ʻO ka mea pōmaikaʻi i kēia lā, uaʻikeʻia ka mea iʻikeʻoleʻia.ʻO nāʻano paʻiʻo Sinnabon heʻokoʻa loa ia mai ka "kupunawahine" i nā pōpō no ka palaoa palaoa a me ka'āpana gluten kiʻekiʻe. Akā pehea e kuke ai i ka Buns Cinnabon ma ka home, i lilo ka papapalapala i mea kūʻokoʻa, aʻo ka hoʻopihaʻana i nā'ōmoleʻaʻole i like i ka mea i hana muaʻia? He maʻalahi a maʻalahi - e hoʻohana ana i kā mākouʻoihana maikaʻi loa.

ʻO nā kupa Kupa Cinnabon ma ka home: he meaʻai me kahi kiʻi

ʻO ka lololo maʻamau o ka momona o Sinnabon he mea kūponoʻole ma kahi o hoʻokahi mea Lūkini Russian. No kaʻaeʻana, nui nāʻano iʻikeʻoleʻia ma loko o kā mākou lumi kuke. Eia kekahi laʻana I ka manawa, ua wikiwiki mākou e hāʻawi aku iāʻoe i ka meaʻono loa i "kalo", kahi like me ka mea kumu.

Nā Pono Pono no Cinnabon:

No ka ho'āʻo

• ka palaoa - 650 g
• ka waiu - 200 ml
• kuke - 100 g
• huahelu o ka moa - 2 mau'āpana
• lev - 11 g
• Butter - 75 g
• paʻakai - 1 tsp.

No ka pihaʻana

• Butter - 55 g
• cinnamon - 20 g
• ka maloʻo - 1 tsp
•

No ka huluhulu

• ka hulu Mele Mascarpone - 55 g
• ʻo ka powred sugar - 100 g
• Butter - 45 g
• vanilla a me ke vanillin

Ke aʻoʻana i kēlā me kēiaʻaoʻao no ke kukeʻana i ka Cinnabon

1. Hoʻohuiʻia ka mea hū me kahi wela o ka waiū me ka 1 tbsp. ke kō. Hoʻokuʻu mākou i ka kui i kahi mahana e "piʻi mai." I kēia manawa, i loko o kekahi kīʻaha'ē aʻe, e hoʻopalapala i ka waiū mālū, i ke koena o ke kōpaʻa a me ka moa mahana. E hoʻopili pono i nā meaʻai.

2. Ke uhiʻia ka'ōhū i kaʻehuʻeleʻele i hoʻokomoʻia i loko o ka huʻi hua. A laila, hoʻouna mākou i ka palaoa i koe, ka pīpī.

3. Hoʻopili mākou i kahi mānoanoa, akā,ʻaʻole i ka palaoa pale. E hana i ka'ōleʻa, e uhi i kahi pīpī a waiho i ka wela no 2 mau hola. I loko o kēia wā e hoʻolimalimaʻia ka palaoa wīpī iʻelua manawa.

4. ʻOiai e hele ana ka palapalapa i ke kūlana, hoʻomākaukau mākou i ka hoʻopihaʻana: ua huiʻia me ka cinnamona me ka cinnamona, hoʻokomo mākou i ka starch.

5. ʻAiʻia ka waiū'ūpī i kaʻaila. E hoʻomoʻa i ka palahiko,ʻeleʻele a lawe mai i ka nui i kahi kūlike likeʻole.

6. I ka nuiʻana o ka pailaʻana, hoʻoneʻe mākou, aʻoluʻolu e kāpili i ka'ōmole, a 30 minute ka lōʻihi.

7. Mai ka paila wela i'ōwiliʻia e mākou he'ōwili'ōwili,ʻaʻole eʻoi aku ma mua oʻelima mau hoʻololi. Eʻokiʻoki i ka'ōwili puka me kahi kaula aiʻole pahi pahiʻoi aku i 12 mau'āpana. Hoʻopihaʻia ka puka no ka kukeʻana i kaʻaila, waiho mākou i nā hua o ka Chinesenabon me ka hāʻawi iā lākou i 5-10 mau minuke no ke kākoʻoʻana.

8. Mai ka 18 a 26 mau minuke mai ka umu, hoʻonāukiʻia i 180C. Ma hope o ka laweʻana i nā hua liʻiliʻi, e hele kāua i ka umu, akā i ka manawa like, waiho i keʻano. Lubricate iā lākou me ka cream a maʻa. Hāʻawi mākou i nā meaʻai i nāʻohana a me nā hoaʻai me kaʻai a me ke kofe.

Pānaʻi nuiʻo Cinnapon me ka kinamona: kahi meaʻai me kahi kiʻi (ma kahi lau iʻa)

He nui nā mea makemake i nā leʻaleʻa eʻalo i nā kumulāʻau Cinnabon o ka'āina, no ko lākou mau mea hoʻonani kiʻekiʻe a me ka nui o ka gluten. Akā, hiki iāʻoe keʻimi i kahi ala. Hiki ke hoʻololiʻia ka paila kūpona me ka nui o ka gluten i kahi lālā i hoʻopihaʻoleʻia. E hoʻopauʻia ka papa hana kuke, akā e mau nō ka meaʻono.

Nā mea e pono ai:

• ka leka kāpena - 1 kg
• Butter - 150 g
• ʻo ka sugar granulated - 200 g
• cinnamona - 2 punetēpuni
• hua waina - 50 g
• Philadelphia paʻakai 70 g
• ʻo ka powred sugar - 100 g

Ke aʻoʻana i kēlā me kēiaʻaoʻao

1. E hoʻomaka kākou i ka hoʻomākaukauʻana i nā'ōponaʻala o Cinnabon me ka hoʻomākaukauʻana o ka waihona: e hoʻopau loaʻia ka palaoa a kāwiliʻia i ka nui o 30x40 cm.

2. E hoʻolāʻau i ka 100 g o kaʻaila i ka mahana wela, e hoʻopili iā lākou i kahi papa o ka palaoa. ʻO ka huapona i hui pūʻia me ka wai, a kāpīpī nuiʻia i ka huiʻana o ka'āpana. Hoʻokomo pinepine i nā hua waina i holoiʻia.

3. Hana mākou i kahi'ōwili. Eʻokiʻoki i ka'ōwili huahelu i nā'āpana, he'eleha o 2.5 knm. No kēia mea, hiki iāʻoe ke hoʻohana i kahi laina lahilahi aiʻole he pahiʻoi.

4. Hoʻomoʻi mākou iā Cinnabon i loko o ka pepa bakena, e kālua no ka manawaʻoi aku ma mua o 22 mau minuke ma 180C. I kēia manawa, e hoʻomākaukau i kaʻale: e kāpī i ka pīpī momona me ka waiū a me ka pau.

5. Pāpīpī nā pā mai loko o ka umu a me ka momona momona me ka hulu. ʻAi mākou i kahi wela a hoʻoluʻolu.

ʻO Cinnabon Kuki me ke kelekale: he meaʻai me kahi kiʻi

I kēia lā, he meaʻai hoʻopololei no ka hoʻomākaukauʻana i nā'ōmole, kaʻaila, nā meleʻenelani me kaʻono a me kaʻala o ka kinamona. I kēia manawa, hiki i nā mea a pau ke hoʻomākaukau i kēlā pōʻai hana mana ma ka home. He aha ka mea i hoʻomaopopoʻole i ka leinamona? He maʻalahi ka pane - e hoʻololi iā ia me kahi meaʻono'ē aʻe. Ke laʻana me ka balekaleʻeleʻele!

Nā mea e pono ai:

• ka palaoa palaoa - 2 tbsp
• ke kō - 2 tbsp.
• ka mea e pau ai kaʻaila - 3 tbsp.
• paʻakai - 1 tsp.
• mālū momona - 7 punetēpō.
• ka waiu - 200 ml
• nui - 1 wahi
• ke koko - 50 g
• kalekalekaka - 300 g
• Ka palaoaʻo Mascarpone - 200 g
• ʻo ka powred sugar - 100 g

Ke aʻoʻana i kēlā me kēiaʻaoʻao

1. I loko o ka pola nui, hoʻokuʻu i ka palaoa, ke kō, ka paʻi palolo a me ka paʻakai. Ma nā wahi maloʻo, hoʻokomo mākou i ka hua a me 150 ml o ka waiū. E hoʻokuʻu i ka pailapulu paʻakiki. Hoʻonui mākou i 30 cm ka lōʻihi a 40 cm ke ākea.
2. Hoʻomeleʻa mākou i ka hapalua o ka pata i ke ana wela, kahi kāleka ma luna o ka mea nui. ʻO ka hinu o kaʻaila huihuʻi, kahi kīpīʻia i ka waiʻeleʻele a me nā mea'alakeke.
3. E hoʻopili i kahi'ōwili pepa, eʻokiʻoki i 12 mau'āpana like. Hanaʻia ka'enela a me ka pīkoi me kaʻaila i koe, waiho mākou i loko o ka buns Cinnabon. Hoʻokuʻu mākou iā lākou i ka umu, hoʻomahaʻia a hiki i 180, no 20 mau minuke.
4. Ma ka hoʻohanaʻana i ka mea holoi, kāpīpī i ka paʻakai Mascarpone me ka lepo a me ka waiū i koe. Hiki i ka wai kahe i nā'ōpū wela, lawe koke iā lākou i waho o ka umu.

Nā Buns Cinnabon: kalola, momona, nā'ōpona

ʻO nāʻano likeʻole a pau o ka cinnabon buns heʻokoʻa wale nō ia i ke kiʻi,ʻo ka pailani kaʻaneʻane mau i ke kuke. Ma muli o ka meaʻai, e like me ka hanaʻana i ka waipahū heʻoi aku ka nui o ka calo. Kino Cinnapon me ka kinamona - eia kēia he 127 grams o ka hauʻahu, 37 grams o ka momona, 20 mg o ka cholesterol, 13 g momona a me 880 kcal!

Wahi a nā kānaka'aiwaiʻAmelika, ua manaʻoʻia heʻanoʻinoʻino kēlāʻano iʻa, no ka mea he nui kaʻaila a he 15 mau keneka maʻemaʻe ma ka lawelawe. ʻO kaʻoiaʻiʻo, hoʻokahi pa maikaʻi me ka kinamona hiki ke hoʻonui i ka hapalua o ka helu o ka kaloni, me ka hāʻawiʻole i kou kino i kahi mea pono. He aha kā mākou e'ōlelo ai e pili ana i ka nui o ka momona.

Eia nō hoʻi he manaʻo he inā eʻaiʻia kekahi o kēia mau'ōwili i kēlā lā i kēia lā, loaʻa ka 44 kg o ke kaumaha i loko o hoʻokahi makahiki. Ma ka noʻonoʻo i nā mea a pau i luna nei, e hōʻemi kākou:ʻaʻole pono e hoʻopauʻia me iaʻano momona. Akā e hoʻopili iāʻoe iho me kahi kiko i nā hebedoma 1-2 ... No ke aha?

Cinnabon buns me ka apple jam a me nā hua'ōlelo: ka meaʻono i ka home

Ua ulu nui nā kaikamahine a me nā wāhine i kēia manawa no ka maikaʻi o ka meaʻai o ko lākouʻohana. ʻO ka nui o nā calories, a me nā momona a me nā "huaʻole" a me nā mea'aleʻa. ʻO Buns Cinnabon,ʻo ia, he kalo nui a piha i ka waiūpaʻa a me ke kō. Akā inā hoʻololi ikiʻia ka meaʻai, hiki iāʻoe ke hoʻomākaukau i kahi māmā o kāu hana punahele.

Nā mea e pono ai:

• bezdozhzhevoy pepa pokepoke - 900 g
• apple jam aiʻole jam - 200 g
• walnuts papa - 200 g
• ka meli - 2 tsp.
• margarine aiʻoleʻaila - 2 tsp.

Ke aʻoʻana i kēlā me kēiaʻaoʻao

1. Bezdruzhzhevoe i ka paila i hanaʻia, e hele i ka nui o kahi 'āpana 30-3040.
2. Hoʻopihaʻia kaʻili o ka papa me kahi'ōmole'ōmole o ka apple jam, kahi i pīpīʻia me nāʻokiʻoki. Hiki ke paʻiʻia nā Walnuts i loko o kahi panakū maloʻo.
3. Hoʻopihaʻia keʻano no ka kukeʻana me ka margarine, ke'ōwili nei mākou i nā'ōwili, hoʻomākaukau mākou iā lākou i 180C no ka lōʻihi o 20 mau minuke.
4. ʻO nā kinaiʻala wainaʻo Sinnabona me ka wai meli a kāpīpī me nā koena.