- eggplant - 1 piece ((ma kahi o 450 g) iʻokiʻia i loko o 8 mau'āpana)
- ka'ōpala kepau - 1'āpana
- ke kō - 1 st. he puna
- waina winika - 3 st. koko
- nā kīʻahaʻulaʻula - teaspoon 1/4
- nā hua waina - 2 mau mea. koko
- ke poʻo - 1 st. he puna
- 'Oʻoli - 4 Piʻi (pitted, nui-iʻokiʻia)
- aila olila - 1/4 kapu
E kāpīpī i nā'āpana nibergine me ka paʻakai, e hoʻokomoʻia i loko o kahi pohō ma luna o kekahi pola a kū i 30 mau minuke. E kanu i ka eggplant a hoʻomaloʻo. I loko o kahi liʻiliʻi liʻiliʻi ma luna o ka mahana wela, hoʻohui i nā pāʻalina, kekiki, ka paʻakai, ka vīneka, ka pepa uila a me 3 punetēpē o ka wai. E lawe mai i kahi ohe, e kuke no 1 minute a hoʻonele i ka wela. E hōʻiliʻili i nā hua waina, ka'opena, kaʻoliva a me ka 1/4 kapuʻailaʻaila, eʻoluʻolu i ka mahana. Hoʻopiha i ka pahu i kahi kiʻekiʻe wela a me ka momona i ka meaʻala me kaʻaila. Lubricate ka eggplant me nā meaʻono i koe o kaʻailaʻaila. E paʻi i ka eggplant no ka hola 10. E hoʻonohonoho i nā aubergine ma luna o kahi pāpale a hoʻokomo i kahi puna o kaʻaila kapuni i luna. Eʻoluʻolu i kahi mahana a lawelawe.
Nā lawelawe: 4