ʻO ka Carp BakedʻO ka homeland of carpʻo Kina. Ma laila i hānaiʻiaʻo ia i ka wā kahiko, i ka 1000 BC, a ma hope iho ua loaʻa kokeʻo ia i ka laulā ma Asia, a ma hope iho ma Europa. Aia i loko o ka carp ka nui o nā hua hua, he mea nui loa no ke kino o nā mea kikowaena. ʻO ka hoʻohanaʻana i kēia iʻa e hoʻoikaika ana i nā mana ikaika a me ka hoʻomauʻana o ke kino, he hopena maikaʻi kona i ka'ōpilikia a me ka'ōnaehanaʻai, hoʻonui i ka hana o ka lolo. ʻO kahi pahu i kāluaʻia i kahi'ōmole me nā huaʻona heʻelua manawa pono ke hoʻohanaʻia!
Mea Kai:- Carp 1500g
- Onion 2 pcs.
- 50 g
- Lemon 1 pc.
- Pālaʻi ka paʻi 50 g
- Hoʻokena soy 5 tbsp. l.
- ʻO ka paʻakai 2 tsp.
- Pāpāleʻeleʻele 2 tsp.
- ʻOhi hou 50 g
- Māhele 1 Loaʻa iā mākou: nā iʻa hou, nā'alela, ka palaoa, lemon, greens, salt, pepper and soy sauce.
- Ka Papa 2 Eʻoki i nāʻokiʻoki i loko o nā apo a kau i ka'ākau ma ka papa.
- Kaomi 3 E kinaki i ka wai o hoʻokahi lemon.
- Ka Papa 4 E hoʻokomo i ka wai lemon, ka'alapalapala, ka paʻakai a me ka pepa.
- Ka Papa 5 Ma luna o kahi pepa pani e uhiʻia me kahi pepa o ka foil, e waiho i kahi uluna mai kahi soda a'opena a kāpīpīʻia me kahi meaʻai.
- Ka Papa 6 Ma luna o ka'ōpiki'okiʻona ka waihoʻana i ka iʻa, kāpili i waho a ma loko me ka hoʻolapalapaʻaina-lemoni i hoʻomākaukauʻia, a pēlā nō hoʻi nāʻaila a me nā mea kanu i koe. Ke kāwili mau nei mākou i ka iʻa i ka pahu, hoʻouna mākou i ka umu no hoʻokahi hola i ka mahana o 190 ° C.