ʻOiʻia me ka eggplant E hoʻomanaʻo no nā meaʻItalia - he kūlana kaulana, no ka mea, he kaulana kēia lāhui no nā papaʻai hoʻokipa i home i lanakila ma luna o ka honua holoʻokoʻa. ʻAʻole kēia he'ōlelo hoʻonui, akā heʻano haʻahaʻa. ʻOiai,ʻo kēia lā he huahana o ka hanaʻItalia e hiki ke kūʻaiʻia i loko o kekahi mahele nui nui, akā eia nā huaʻi ...ʻO lākou ke mahalo i kaʻai Mediterranean, no ka mea, aia ma kēia'āinaʻo nāʻoliva momona a maikaʻi, zucchini, artichokes, eggplants, ʻO ia nā huaʻai hou a me nā hua e like me ke kumu kūpono no ka pasta Italia. A,ʻo ka mea laʻa, he puaʻa: parmedzhano, mozzarella, gargansola. Mai ka helu ponoʻana o kēia mau huahana,ʻo ka makemake, ma ka liʻiliʻi, e hoʻonui. E hōʻoluʻolu i ka pōloli aʻoluʻolu iāʻoe iho i ka pālahalaha, kahi e kūkākūkāʻia ai i kēia meaʻai. He maʻalahi nā mea a pau a maikaʻi, e like me keʻano o ka meaʻai o ka meaʻItalia.
Mea Kai:- Hoʻopili i 400 g
- ʻElua 200 g
- Pauma 100 g
- Cheese Parmesan 50 g
- ʻO Olive Oil 3 tbsp. l.
- Pāpī ka'ōpūʻeleʻele 4 pin
- Kele 0.25 tsp.
- Kahikuhi 1 No kēia kīʻaha e pono anaʻoe: fusilli, eggplant, Pāma hamani, paʻi paʻi (ua kāpiliʻia), kaʻaila, ka paʻakai, ka pepa.
- Ka Papa 2 E holoi i ka holoiʻana, e holoi i ka lole aʻokiʻoki i loko o nā cubes liʻiliʻi.
- Kahiʻuhi 3 Uaʻokiʻia ka pala hamani i loko o nā'āpana nui, akā he lahilahi.
- Ka Papa 4 E hoʻomaopopo i ka'ōmole, e hoʻonā i kaʻailaʻaila, a laila ka eggplant. E paʻi a hiki i kahi o 7-10 mau minuke. Ma hope o ka paʻakai a me ka pepa. Hoʻololi i kahi mana'ē aʻe.
- Ka Papa 5 I loko o ke kīhāhāʻehā, e'ō'ō i ka hamani Parma no 3-4 mau minuke.
- Ka Papa 6 E'ānai i ka fusilli a'ālaʻia i ka wai a nui me ka hoʻonuiʻana i ka paʻakai. E hoʻoulu i ka wai a hoʻohui i nā meaʻai a pau (pasta, eggplant, Parma ham) i loko o hoʻokahi pahu. E kāpīpī me Parmesan a nānā i ka paʻakai. E lawelawe koke.