- pipi - 450 Grams
- paʻakai - 1/4 teaspoons (me 2 pin)
- pepaʻeleʻele - 1/4 teaspoonful (me 2 pin)
- kaloka'ālū - 1/4 Kepaʻalulu (me 2 pinki)
- aila olila - 1 st. he puna
- puʻupuʻu - 1'āpana
- nā hua - 10 mau'āpana (nui)
- ka waiū - 3 mau mea. koko
- Kupa Duidala - 120 Grams
- Bacon, hamo hamo, hoʻopuka'atiʻona - Eʻono (koho)
1. E ho opumu i ka umu a 200 mau k'kelŰ. E hoʻonā i ka ipu kuke aiʻole kahi hohonu hohonu me kaʻaila iki aiʻole e pīpīʻia me kaʻaila i loko o ka pālolo. Hiki i ka pipi ma loko o ka pā palai ma luna o ka mahana wela, e hoʻonani me ka paʻakai, ka pepa a me ke kalo. I kahi'ē aʻe, e hoʻomaʻemaʻe i kaʻailaʻaila ma luna o ka mahana wela a paʻi i ke koʻi līlū me kahiʻoi o ka paʻakai a me ka pepa. E paʻi a hiki i ka māʻona. 2. E paʻi i nā huahelu, ka waiū, ka palaoa Ceddar i ka hapalua 2/2 a me ka teaspoon 1/4, ka paʻakai, a me ka lepoʻeleʻele. 3. E kau i ka pipi ma ka lalo o ka ipu tunu a kapulu me na ohe i. Hoʻohui i nā mea hou i kāu koho inā makemakeʻia. 4. E ninini i ka huʻi iʻa mai luna mai. 5. E kāpīpī me ka palaoa i koe. 6. E puhi i ka palaoa i loko o ka umu i hoʻomehanaʻia no 15-20 mau minuke. 7. Eʻoki i ka fritata i mau'āpana a lawelawe i ke kakahiaka no kaʻaina kakahiaka a me ka mih aiʻole ka salakeke no kaʻaina awakea a me kaʻaina ahiahi.
Nā lawelawe: 8-10