- Kukana - 1 wahi
- ʻO Tomato -ʻelua mau'āpana
- ʻAlaʻeleʻele - 1/2 Pieces
- ʻO kaʻaila Olive - 1/3 kapu
- Ka palaoaʻo Feta - 200 Grams
- Pepper Bulgarian - 1/2 Pieces
- Lemon - 1'āpana
- Oregano - 1 teaspoon
- ʻO ka paʻakai, pepaʻeleʻele - - Eʻono
- Olive - 50 Grams
E hoʻomākaukau i nā meaʻai. Me ka wahie piha i ka'inela, eʻoki i ka liʻakai i loko o nā'ōpū nui. Kūkui ka 'āmoʻoki aʻokiʻoki i loko o nā'āpana liʻiliʻi. Eʻokiʻoki i loko o nā'āpana liʻiliʻi ka hapalua o ka pepa Bulgarian. Hoʻomoʻaʻia ka'ōpī i nā'āpana liʻiliʻi. ʻO kahi'āhiʻomokuʻulaʻula. E hoʻopili i nā meaʻala a me nāʻoliva. I loko o ke kīʻaha'ē aʻe, e hui i kaʻailaʻaila, ka wai o hoʻokahi lemon, ka paʻakai, ka pepa a me ka pilina. Eʻoluʻolu, maikaʻi - whisk. ʻO ka hopena o ka huiʻana e hoʻopiha i ka saladi - a me nā mea a pau, ua hoʻomākaukauʻia ka salakeke Helene! Aloha maikaʻi.
Nā lawelawe: 2