- Butter, hui pū me kaʻaila - 2 st. koko
- nā leki, kikokikona i hoʻopiliʻia (e pili ana i 1 kapu) - 2 mauʻaoʻao
- kaʻuala (450 g), ka'ōpala a me ka kikokikona - 6 mau'āpana
- nui ka paʻakai - 1/2 teaspoon
- ka meaʻono i ka palaoa - teaspoon 1/8
- Nā mea'apena honua - - Eʻono
- kahiʻeha (e pili ana i 3 mau kapu) - 240 grams
- Kele momona - 1 aniani
- kahi moa - 1 kapu
E hoʻomohu i ka umu i 175 degrees. E hoʻonani i ka ipu kuke me kaʻaila. ʻO ka wai paila i loko o ka pā palau ma luna o ka mahana wela. E hoʻouka i nā leka a me ka'ōniu a hiki i ke kahakaha, mai 3 a 4 mau minuke. E hoʻolālā i 1/3 o nāʻuala ma kahi pālahalaha e popo i nā'āpana. E kāpīpī i ka 1/2 ka paʻakai, 1/2 me ka pepa, a laila waiho i ka 1/2 mau lou a me ka wī 1/3. E hana hou me nā mea i koe. E waiho i nāʻuala i koe i luna. E kāpīpī i ka palaoa i koe. E hoʻokuʻu i ka wai a me ka paila. E ninini i ka paila ma luna o ka pahu. E uhiʻia me ka lole a me ka pepa. Hiki ke mālamaʻia i loko o ka pahu fri i ka pō. E kīʻaha no 30 mau minuke. E hoʻonui i ka mahana i ka 220 degrees, e wehe i ka pāpale a bake i ke'ōniʻoni gula a hiki i ka wa e lola ai ka mea kanu, e 45 mau minuke. E hoʻomaha i ka 15 a 30 mau minuke ma mua o ka lawelawe.
Nā lawelawe: 6-8