- nā'ōpuʻu hou - 4 mau kīʻaha
- ka hulu cream - 240 Grams
- hiki i ka mayonnaise momona - 1/4 Glass
- ka palaoa i kahi. koko
- ka wai uila - 1/4 kapu
- nāʻaʻahu'eleka - 2 mau'āpana
- nā kumu basil maloʻo - 1 teaspoon
- artichokes - 420 Grams
E ho oho i ka umu a 160 mau kŰkelŰ. E kau i ka'ōnihi i loko o kahi'ōmole, e hoʻonui i ka 1/4 kapu wai. E uhi a eʻaila i loko o ka microwave no 2 mau minuke. E hoʻopili i ka wai a kau i ka'ōnihi ma nā kāwele pepa e hoʻokaʻawale i ka wai nui. E kaua i ka'ōina. I loko o kekahi pola nui, e hahau i ka pīpī me ka puna a maʻemaʻe. E hoʻonui i ka mayonnaise, 3 punetēpē o Parmesan kahi, ka waiū, ke kāleka a me ka basil, hui maikaʻi. E hoʻohui i ka nui o ka'ōniʻi me nā artichokes. Hoʻokomo pinepineʻia ka pahu i loko o kahi pāhao tunu. E kāpīpī i ka waihona pīkahi i koe. E puhi no ka 20 a 25 mau minuke. E lawelawe me nā'āpana o ka baguette aiʻole nā hua iʻa inā makemakeʻia.
Nā lawelawe: 10