- Kaomiʻala - 2 mauʻona
- 'Elā -ʻelua mau'āpana
- ʻO ke kōlea Brown - 2ʻOi
- ʻO ka hinuʻaila - 2 mau mea. koko
- ʻO kaʻaila Baking - 1,5 teaspoons
- ʻO Vanilla - 1 tīpē
- Wai - 1/3 Cup
- ʻOhu - 3 mau kīʻaha
Nā huahua Whisk 2 E hoʻohui i nā hua me nā kīʻaha 2-ug o ke kōmaʻomaʻa. Add 1.5 cups of cream cream (leave half cup) and mix. E hoʻonui iki i 3 mau kīʻaha palaoa. E hōʻole i keʻano o lumps. E hoʻonui i ka wai a me ka hui. Inā ua maʻalahi ka paila (e pili ana i kaʻaila kawa) E hoʻoulu i ke koena (1/2 kīʻaha) o ka kirimaluʻona, 1 teaspoon o vanilla, 2 punetēpē o kaʻailaʻaila a me ka hui. E kau i ka hapalua o ka hopena o ka palapalapala i loko o ka umu bakake a me ka baʻa i loko o ka umu wela e 350 minuke no 40 mau minuke. (Hiki iāʻoe keʻoki i nā pōpō palaoa pākahi a me ka manawa hoʻokahi, e kauʻia ma ka umu) E lawe i nā pōpō mai ka umu Eʻoki i nā pōpō i ka hapalua no ka loaʻaʻana o 4 mau papa. ʻO ka manawa kēia e uhi i nā papa me ka pale. E hahai i nā kuhikuhi ma ka hōʻailona hōʻailona (inā i kūʻaiʻia i loko o ka hale kūʻai) a hoʻohana paha i kāu mau pono pono'ī. Ma hope o ka hoʻohanaʻana i ka glaze, hoʻohui i nā papa e hoʻohana ai i ka hope hope (top) o ka glaze a me kahi i loko o ka pahu hauā no nā holaʻelua. Aloha maikaʻi.
Nā lawelawe: 10-12