- 75 g haunut nougat
- 3 mau hua
- 100 mau mele
- 120 gr.mooki
- 20 grams o ka māka
- 1 teaspoon ka palaoa
No ka amamala wōlia:
- 100 gr. hazelnut
- 150 gr. Sahara
- 500 ml. kapi
- 15 g. ke kō
- 2 mau momona o ka momona
- 100 gr. 'āina hazelnut
E hana i kahi pōpō me ka meaʻai
Weke mākou i ka umu a 175. Hoʻokahe mākou i ka nougat i kahi waiʻauʻau wela, a laila hoʻokaʻawale mākou i nā proteins mai nā yolks. Nā Yolks. ʻOhu a me 3 pākaukau. Hoʻopuluʻia nā pūpū o ka wai wela me nā nougat. E honi i ka palaoa, a laila e hoʻokuʻu me ka maloo a me ka pālolo. Kūleʻa mākou i ka paila palaoa a hui pū me nāʻulaʻula me ia.
E paʻi 3 mau'āpanaʻai no 15 mau minuke i kēlā me kēia. Ma hope o ka hoʻomahaʻana i lalo. Kūleʻaʻo Hazel a puana me ka momonaʻole. E hoʻoli i lalo. Pono e mahiʻia ka moa ma ka'āpala a hoʻonui i 1 ka hapune o ka wai. Ma hope o ka haʻaleleʻana mai ka pāʻani a hoʻomaha mākou, hoʻohuiʻia me nā nati. Ke waiho nei mākou ma ka pepa no ka kukeʻana, me ka haʻahaʻa haʻahaʻa. Eʻoluʻolu aʻokiʻoki i'āpana.
ʻO Whisk ka'ōmole me ke kō a me ka momona. Ma hope o kā mākou hoʻohuiʻana i nā huapalapala'āina. E hoʻonani i nā pīpī me kaʻaila, e kau i ka nalu ka pahulame a kau i nā kalu ma luna o kekahi. Hiki iāʻoe ke kāhiko i ka pōpō me ka caramel a me ka melissa.