- 'Ohua - 800 Grams
- Broccoli - 200 Grams
- 'Apiʻona - 3/4 Pieces (nui ka liʻiliʻi)
- ʻO Cheese Stilton - 80 Grams
- Kupa o ka pailaʻolo - 10 Grams
- ʻO ka paʻakai - 1/4 Pāpaʻi
- Peʻa pepaʻeleʻele - 1/8 Pāpaʻi
- Wai - 800 Milliliters
- Kaomi'alami - 2 3/4 Art. koko
- ʻO Olive Oil - 1 1/4 Art. koko
Eʻoki i kaʻoki. Hiki i kaʻaila i kaʻailaʻaila a hoʻomaʻemaʻe. E hoʻomoʻi i kaʻaila (ka pahu i holoiʻia i loko o ka wai a iʻole ka mea maoli). Peel a'ānai i ka meaʻuala. E hoʻonui i ka pan. Lawe mai i kahi ohe a hoʻomohi ma lalo o ka poʻiwi no 10 mau minuke. I kēia manawa, e holoi i ka broccoli a māhele i nā'āpana. Ma hope o 10 mau minuke, e hoʻopili i ka broccoli a e kuke no 15 mau minuke (mai hoʻopoina e pani i ka uhi). ʻO ka palaoaʻo Raskroshite Stilton (inā i loko o kāu kīnāʻaʻole kahiʻano i ka pele,ʻo nā puaʻa'ē aʻe me kahi'āleʻele e hoʻokokoke pūʻia). E puhi i ka meaʻala. Pākuʻi i ka ka ... ... a me ka kirimalu. A eia hou, e hoʻohana i ka mea holoi. A laila hoʻohui i nā mea a pau me kahi puna. E hana me kahi pālaʻi liʻiliʻi.
Nā lawelawe: 4