ʻO kaʻaina RoyalʻO kaʻaila o kaʻaila ka meaʻai o nā mea Farani, a ua loheʻia he nui oʻoukou. ʻO koʻuʻono,ʻo ka'ati apalapa he meaʻalaʻono. Hōʻikeʻo Ernest Hemingway he mea maikaʻi kēia mīpī no ka'ō kakahiaka kakahiaka - mahalo a hāʻawi, hāʻawi i ka ikaika no ka lā a pau. A heʻoiaʻiʻo! Ma hope o nā mea a pau, nui nāʻano huaora a me nā alumina. Mai ka manawa mai i Farani, aia he meaʻai no ke kukeʻana i ka wai'ūmakai. Eia naʻe, ma ka makahiki XVIII ua lilo ia i mea momona aliʻi. Aia kekahi moʻolelo e hōʻike anaʻo Louis XV ka mea nāna i hana i ka meaʻono. Ma hope o ka huliʻana me kaʻainaʻole,ʻo ia, aʻo ia paha, i hoʻomākaukau i ka'ō mai kaʻaila, ka baila a me ka pāpale waina, a kauoha paha i ke kuke e hana. I kēia manawa, ua lilo ka'ōpaki'okena i ka pepa kāma'āina o nā mea Farani no nā mea helekaʻi me nā kuʻi, ka paʻakai a me nā waina maikaʻi. I ka kukeʻana, he mea pono loa ka 'aipiki, maʻalahi. Inā makemakeʻia, hiki iāʻoe ke hoʻohui ma ka hope hope loa i ka puʻu he waina maloʻo maʻemaʻe a ka Champagne. Aia i mua o kouʻano ka meaʻai hoʻomaʻemaʻe maʻamau.
Mea Kai:- ʻO ka'ōpala o ka mea kanu 1500 ml
- Kāleka 3'alele
- Pōkā 1 g
- ʻO kāume (Thyme) maloʻo kahi 1 g
- Paheʻe pepaʻeleʻele 1 g
- ʻO ka paʻakai 3 g
- ʻOi 1 tsp.
- Loaʻa ka palaoa 1 pc.
- Cheese Parmesan 150 g
- Butter 50 g
- ʻAla palaoa palaoa 1 tbsp. l.
- ʻO ka'āpanaʻulu 2 pcs.
- ʻO ka hinuʻo Olive 10 ml
- Mākuhi 1 No ka hoʻomākaukauʻana i ka'ōhiʻakai, ponoʻoe e lawe i ka'ōpū huaʻai (hiki ke paniʻia me ka 'aipena meaʻai), kaʻaila, ka palaoa, ka pata (melted), ka paʻakai, ke kō, ka pepa (turmeric) (kō koho, he kalo a paʻakikī ka paʻakai.
- Ka Papa 2 E hoʻomaʻamaʻa i ka pākī, e hoʻoheheʻeʻia ka wai.
- Kahikuʻu 3 Eʻoki i nā'okika i nā mikiki liʻiliʻi (ināʻoe e lawe i nā liʻiliʻi liʻiliʻi, aʻoi aku nā maka) a me ke kāleka, e kau ma kahi pākī wela. E hele i nā manawa a pau e ho'āʻo ai, no 20 mau minuke.
- Ka Papa 4 E kuke i ka sukake, ka palaoa a me ka turmeric. Pākuʻi. ʻO ka holoʻana no 5 mau minuke a hiki i kaʻeleʻele gula. I ka hopena e hoʻohui i koume.
- Ka Papa 5 E ninini i loko o ka'ōpū puna. E lawe mai i kahi maʻi. ʻO ka paʻakai a me ka pepa. E hoʻopuni i ka poʻi. Ma ke ahi wela, e paʻa i 30-40 mau minuke. (Mai hoʻohana i ka mea holoi, maiʻokiʻoki i nā'omela!) Mai kēia, eʻoi aku kaʻinoʻana o kaʻai aʻo ka mea'ē aʻe kekahi!)
- Ka Papa 6 Eʻono i nā greens me ka liʻiliʻi o kaʻailaʻaila a paʻi i ka umu a ma luna o kaʻaila maloʻo a hiki i kaʻulaʻula.
- Ka Papa 7 Uʻa i ka'ōpala ma luna o nā papa. I luna me nā kuʻi. E kāpīpī i kahi'āpana liʻiliʻi o ka palaoa i kāluaʻia. E hoʻokomo i loko o ka umu wela ma 180 ° C no 10-15 mau minuke.
- Ka Papa 8 E hoʻomākaukau i ka kuke e lawelawe i ka wela no kaʻaina awakea a i kaʻaina awakea paha.