ʻO Vishihoise

E hōʻalo i ka waiū i ka pipi, hoʻokomo i nāʻaila a me ka palaoa,

• Leeks 500 Grams
• ʻO ka pīpī - 500 Grams
• Onion - 1 Piece
• 'Elepona'ōmaʻomaʻo - 50 Grams
• ʻO ka'ōpū pua - 1 Lā
• Butter - 150 grams
• Kaomi - 200 Milliliters
• ʻOi - 1 teaspoon
• Paheʻe kaʻeleʻele - 1/3 Kahepa

Nā kuhikuhi

E hōʻalo i ka waiū ma ka pupuhi, eʻoki i nāʻaila a maikaʻi loa a hoʻomaʻamaʻa a hoʻomaʻemaʻe. Iā ia e hōʻike i ka leek a me ka lau a hiki i ka hoʻohaʻahaʻaʻana o ka leek. I loko o ka pā i puhiʻia, e hoʻopili i ka'ōlaʻiʻuala, ka paʻakai, ka pepa a me ka kuke no 30 mau minuke. Mai ka'ūpala me ka mea holoi, e hana i nā paila. E hoʻonani a hoʻonani i ka mea'alaʻula me nā'āpana'omaʻomaʻa. No ka mākaukauʻana e hoʻomākaukau i kahi sālaina o ka moa kolo, ke kāleka, a me ka pore Ma ka'ōlelo Farani, ua lawelawe pinepineʻiaʻo Vichisoise me ka saladi o nā kāpili māmā me ke kāleka a me ka fennel sliced. ʻO kaʻaila palemele me ka wai lemon a me kaʻailaʻaila.

Nā lawelawe: 6