- ʻAlua pua me ka iwi - 1500 Grams
- Onion - 2 mau'āpana
- ʻAlaʻala - 10 mau'āpana
- ʻO ka lauʻo Bay -ʻelua mau'āpana
- Kāleka - 8 mau niho
- Nā pāpiliʻai - 1 Kilogram
- Kalo - 140 Kaki
- Pepeʻeleʻeleʻeleʻele - 10 mau'āpana
- ʻOi - 1 teaspoon
Hoʻomaʻo koke au i kou manaʻo i keʻano momona o ke anu, makemakeʻoe i kaʻiʻo hou. Ma kēiaʻano meaʻai, hoʻohanaʻia ka pipi puaʻa no ka hoʻomākaukauʻana i ka holly o ka makahiki hou (me ka iwi - he mea nui kēia) ... ... a me nā iwi pūpū. Lawe mākou i kahi kāpena nui, kau i kā mākouʻiʻo i loko, hoʻopiha i ka wai (e pili ana i 3 liters). Lawe mākou i kēia hihia i kahiʻeha, a laila, ho'ēmi i ke ahi i ka liʻiliʻi a me ka kukeʻana i ka iʻa no 6 mau hola me ka uhiʻole. Heʻuʻuku loa ke ahi -ʻaʻole e hoʻopunipuni ke kai. ʻAe, ke kuke mākou no 6 mau hora,ʻaʻole ia he kapuaʻi :) E puhi mākou i nā aniani a me nā kāloka. Ke waihoʻia he hola i koe a pau kaʻiʻo, ua hoʻokomo mākou i nā kāloti a me nā'omeʻa (holoʻokoʻa) i ka pā, a me ka lālā bay a me ka pepaʻala. Eia kekahi ma kēia wā, eʻoluʻoluʻia kaʻiʻo eʻono. No laila, ua kukeʻia kaʻiʻo. Hoʻokuʻu mākou i kahi pāpale a hoʻokaʻawale iā ia mai nā iwi (ua kukeʻia kaʻiʻo no ka manawa lōʻihi, no laila e hāʻule i lalo nā iwi ma hope). Lawe mākou i kahi ākea a me nāʻaoʻao liʻiliʻi, e waiho i kā mākouʻiʻo, e hoʻohuiʻia i loko o nāʻili. E kāpīpī i kaʻiʻo i ka'ōpala maikaʻi loa (kālaiʻia, akāʻaʻole i kāhiʻia - eʻikeʻia ke kālaka). ʻOhi, ka mea i kukeʻia, ka kānana. Hoʻopiha mākou i kā mākou meaʻai. Inā makemakeʻoe, eʻoliʻoli i ka jelina me nā kāloti i kāluaʻia me ka meaʻai. Hōʻoluʻolu i ke anu i kahi mahana mahana, a laila e kau i loko o ka friji no kekahi mau hola hou ma mua o ka hoʻohuiʻiaʻana. Ua weheʻia ka momona, aʻokiʻokiʻia ka huele i loko o nā'āpana liʻiliʻi a hānaiʻia i ka papa me ka horseradish a me ka sinapi. Mahalo!
Nā lawelawe: 12-13