- Ke kūmoleʻo Carrots - 250 Grams
- Kalo - 150 Kime
- Butter - 100 Grams
- Pākī Māmā - 2 Pākene
- Flour - 350 Kiʻi
Butter i ka waiūpaʻa me ke kō. Kāpalaʻo Carrots ma kahi liʻiliʻi liʻiliʻi a hoʻokomo i ka wai. E hoʻokuʻu i ka palaoa a me ka lapalapa paʻi, e kāwili i ka paila - pono ia e hoʻolaula,ʻaʻole hoʻi i ke kiʻekiʻe. Mai ka palapalapala mākou e hana i nā keke i keʻano o nā pōleʻa liʻiliʻi. E kau i kēia mau pōpō ma kahi pepa bakena, uhiʻia me ka pepa no ka kukeʻana. E puhi no ka 20-25 mau minuke ma kahi mahana o 200 degree. Hanaʻia!
Nā lawelawe: 6-7