Pate mai ka mea puhi puhiʻia I kēia manawa, heʻuʻuku loa ka meaʻai mai ka pate iʻa mua, kahi mea i mālamaʻia e aʻu, kahi mea i hoʻohuiʻia. Akā, i ka mea nui, hiki iaʻu ke'ōlelo aku i ka holomua o kahi kīʻaha. No keʻano maikaʻi, momona kūpono, a laila he mea pono i ke kakahiaka no ka meaʻai a ahiahi paha ke'ōlelo nei mākou ... no ka tea, a makemake kekahi e loaʻa i kahi meaʻai me kēlā mau pate a me nā mea inu ikaika. Akā,ʻaʻoleʻo ia. No ka kukeʻana. Ma kahi o ke kēpau, hiki iāʻoe ke lawe i nā iʻa,ʻoiai he mea hānai (me ka wela e pili ana i ka moshish),ʻaʻole e hoʻonele ka meaʻai. Inā makemakeʻia, a keʻakeʻa, eʻoki i ka pate i hanaʻia, e hoʻoulu i ka meaʻala a pāʻokoʻa iki i nā pōʻai. No kahi meaʻono. Hoʻokomo pihaʻia ka pate me nāʻano mea hana bakena a pau, ka palaoa keʻokeʻo, ka rai, ka palaoa, nā mea paʻakikī ... nā mea a pau āu i aloha ai. Hiki iā ia ke lawe pū meʻoe i keʻano, makemake wau e hoʻomaopopo aku i keʻano ma keʻano e pono ai keʻai kokeʻia, akā, manaʻo wauʻaʻole e waihoʻia kekahi meaʻai maikaʻi no ka lōʻihi. Ma keʻano laulā, hikiʻole ke makemake. E ho'āʻo, e noʻonoʻo, e kāhāhā i kouʻohana a me nā hoaaloha!
Mea Kai:- Hoʻopiʻia ka puhi 250 g
- Ka huaʻa, kaʻaila 150 g
- Butter 100 g
- Lemon wai wai 4 tbsp. l.
- Kōpū hou 1 pūpū
- Māhele 1 Loaʻa iāʻoe: kahi puhi puhi (hoʻomanaʻo e hiki iāʻoe ke lawe i ka iʻa ma kāuʻike), ka'atihi cream, ka pata, ka hapalua o ka wai lemon, pahu.
- Ka Papa 2 Eʻoki i ke kāpili i loko o nā'ōpoki i mea e maʻalahi ai ka'ō'ō.
- Kaomi 3 E kinaki i ka wai o ka wai lemon.
- Ka Papa 4 E kāhi i ka iʻa, ka waiū, ka lihi a me ka wai lemon i loko o ka mea holoi a kāpīʻia a hiki i ka state puree.
- Ka Papa 5 E kau i ka pate i hoʻolakoʻia i loko o kahi pahu, e uhi me kahi kiʻi meaʻai a hoʻouna aku i ka refrigerator no ka liʻiliʻi 1 hola.
- Ka Papa 6 Eʻoki i ka'opi i loko o nā pāʻani e pili ana i 1.5-2 knm ka lahilahi a me ka'ōmole (i loko o ka palaoaʻene, i ka skillet, i ka umu ...).
- Ka Papa 7 E hoʻokau i ka pate ma nā'āpana palaoa i'ōwiliʻia, e hoʻoluliluliʻia me kahi'ōpū o ka pi.