- nā kupa o ka'ōmole'alanika - 12 mau'āpana
- nā'āpana - 5-6 mau'āpana
- nā huaʻona - 20 mau'āpana
- ke kō - 2 mau mea. koko
- ʻo ka wainaʻulaʻula "Sangria" - 120-150 Grams
- ka'ōpena cinnamon - 1/ teaspoons
- lemon - 1 piece
- Kinohi kūmole fodka - 30 Kiki (koho)
1.ʻO ka waiʻalani mua, ka huaʻona a me nā huawi. 2. Hoʻopi i ka wai lemonima. 3. Ka waina i hoʻopiliʻia, ka wai lemonona, ka sugar a me ka kinamona (mai hele pū me ia iʻole e hoʻopau i ka hopena o ka paila!) E hui me kahi puna lāʻau a hiki i ka likeʻana o ka masana. 4. I kahi poho nui nui, e hoʻonui i nā'āpanaʻalani a me nā hua maloʻo. Pono lākou e hōʻalili i ka wai. 5. E hoʻokahe i ka waina me nā meaʻala ma luna o nā meaʻono. Inā makemakeʻoe i ka mīkini ikaika, e ninini i ka vodka. I kēia manawa, hiki iāʻoe keʻoliʻoli i ka "Summer Sangriya"ʻala.
Nā lawelawe: 1