ʻO nā meaʻono loa o nā keiki

ʻO kēia manawa o ka makahiki,ʻaʻole wale ia e kālai i nā lāʻau a hānai i nā manu i ke kūkulu hema, akā hāʻawi pū i nā kānaka i nā hua momona. ʻO ka manawa punahele loa o nā'awaʻaina a pau - ua hiki mai ke kau. He aha nā meaʻala maʻemaʻe i loko o ko mākou mau hale, pehea nā meaʻono i hoʻomākaukauʻia - ponoʻole e makemake e haʻalele i ka papa! A he mea maʻalahi kēia,ʻo kēia ka manawa e hoʻopihaʻia me ka huaʻai a mālama i nā mālama no ka hoʻoilo. No laila, he aha kā mākou e hana ai i ko mākou mauʻohana i kēia lā? ʻO nā meaʻono loa loa o nā keiki ke kumu o ka puke.

ʻOhu kai

E kiʻi i kahi meaʻai.

♦ 800 ml o ka'ōpū puna

♦ 4 mau kāloka

♦ 9 papa. nā mea kanu o nā kiliana

♦ 4 paʻipaʻi o ke kumukani

♦ 4'ōlaʻi

♦ 3 mau'ōpili

♦ 4 papa. punetēpē paʻakai

♦ 200 g o kaʻaila kirimina

♦ 2-3 mau hulu

♦ paʻakai, pepa - eʻono

♦ kuʻi - eʻono

No ka hoʻomākaukauʻana i ka meaʻai.

1.ʻokiʻoki i nā kāloti, ka'ailala, ka puaa a me nā'okena i loko o nā pahu. 2. I loko o ka waiūpona, e hele i nāʻaila, a laila e hoʻopili i nā kīlaʻau, kāloti a hīkilo i ia mea, e hoʻopuka i waho no 5 mau minuke. 3. E lawe mai i ka hulu i ka maʻiʻeha, e kau i nā hua'ōpala i kālaiʻia a me ka kuke no 20 mau minuke, a laila e wehe iā lākou, e'ānai i ka meaʻaila a hoʻokomo hou i loko o ke kai. 4. E hoʻomoʻa i ka puʻu i kahi'āpana o kaʻona kawa (waiho i 4 papa, nā puna), ka paʻakai, keʻeleʻele, ke kō. 5. Eʻoki i nā kiliana a nininiʻia i loko o ka hulu, e hoʻokuʻu iā lākou no kekahi manawa. 6. E lawelawe i ka kuke, e hoʻopili i kēlā me kēia meʻonoʻoʻaʻala a me nā aniani'ōmaʻomaʻo.

Pussycat

E lawe:

♦ 1 aniani o nā hua punahele

♦ 1 hoʻomaka. piha ka pua

♦ 1 kahawai waiū

♦ 2-3 teaspoons o ke kō

No ka hoʻomākaukauʻana i ka meaʻai.

1. E'ōpala i nā hua me ke kō. 2. I ka wā e pau ai ka wai, holoi i nā hua ma ka sieve. 3. E kuki i ka wai semolina. 4. E pīpī i ka mea holoi me ka mea holoi, e hoʻokomo pono i loko o laila i nā hua. 5. Hoʻomaha i kahi pāhana a lawelawe.

ʻAla salamā

E lawe:

♦ 200 g o kaʻaila kirimina

♦ 4 mau hua

♦ 3-4'ulala

♦ 3-4 mau kāloka

♦ 3 kukama

♦ 1 pepa

♦ paʻakai - eʻono

♦ pāhū a me nā gill dill

No ka hoʻomākaukauʻana i ka meaʻai.

1. E puhi i kaʻuala, a me ka papa. 2. Eʻoki i nā kukama a me nā pepa i loko o nāʻili, e pehu i nā kāloka, aʻeli i ka palaoa. 3. E hoʻopili i nā hua a me kaʻoki loa. 4. E kau i nā pākeke kaula: nāʻuala, kukama, kāloti, nā pepa, nā hua. Pono e hoʻokomoʻia kēlā me kēia pa'ū me kaʻaila kawa, ka paʻakai a kāpīpī i nā mea kanu. 5. E kau i ka hua salari i loko o ka friji no 20 mau minuke.

Māmā me ka hua manu

E lawe:

♦ 1 zucchini

♦ 2 pākaukau. ka punetuneʻaila hinu

♦ 4 mau hua

♦ 200 g mau meaʻai

♦ paʻakai - eʻono

♦ pāhū a me nā gill dill

No ka hoʻomākaukauʻana i ka meaʻai.

1. E hoʻomaʻemaʻe i ka courtgette, aʻokiʻoki i nā pulaʻehā. 2. E kinai i ke kinona mai kēlā me kēia māhele o ka momona momona, e waiho wale i ka lalo e hana i "ke aniani." 3. E ninini i ka hinu i loko o ka pā a hoʻonohonoho i nā kīʻaha, e hoʻohui i kahi wai liʻiliʻi, e uhi a hemo i waho. 4. E hōʻoki i hoʻokahi hua i loko o kēlā me kēia "kīʻaha" a hoʻokomo i kaʻiʻo o ka honua.) E hoʻopau i nā mea a pau ma lalo o ke poʻi.

Pākī

E lawe:

♦ 100 g pipi

♦ 100 g puaa

♦ 2 mau paʻi keʻokeʻo

♦ 2 pākaukau. nā puna o ka waiū

♦ 1 hua

♦ paʻakai - eʻono

No ka maʻalahi:

♦ 1/2 kīʻaha o ka kiliana

♦ 1/2 kīʻahaʻula

No ka hoʻomākaukauʻana i ka meaʻai.

1.ʻokiʻoki i ka'ūpoki palaoa a hamo i loko o ka waiū. 2. E hoʻololi i kaʻiʻo ma o ka mīhiniʻaiʻelua, e hoʻopiha i ka palaoa keʻokeʻo. 3. I ka miko, e komo i ka moa maka. 4. Mai ka hua ka hopena, e'ōwili i nā lihi liʻiliʻi me ke anawaena o 1.5 knm a me ka lōʻihi o 6-7 cm. E kau i loko o ka mokuahi a waiho i ke kuʻi. 5. Ua holoiʻia nā kinikona ma kahi kānana, hoʻopiliʻia me ka pōhakuʻala.

"Hedgehogs"

E lawe:

♦ 2 nā hua baʻulaʻai

♦ 4 paʻi berena

♦ 50 g wahie

♦ 4 punetēpī o nā pālaʻiʻuala

♦ 2 mau'āpanaʻohe i hoʻopūʻia

♦ paʻakai - eʻono

♦ pāhū a me nā gill dill

♦'elehe'ōmaʻomaʻo

No ka hoʻomākaukauʻana i ka meaʻai.

1. E paʻi i ka palaoa ma keʻano o kahi hāmole -ʻo kēia ka kumu no nā pale. 2. E hoʻopili i ka paʻakai ma luna o ka papa, e hui pū me nā paila kīla. 3. E hoʻokomo i nā kī ma loko o nā pīkīʻuala, paʻakai. 4. Eʻoki i nā hua i nā'āpana a kau i nā'āpana. ʻO kahi kiʻekiʻe me nā mea kanu pākīpika a hoʻolālā i ka pupuhi me kahi pahiʻoi. 5. E kau i ke ake ma luna o ka papa a kāpīpī i nā pale mai luna mai, e hoʻokaʻaka i nā maka a me ka waha mai nā'ōhū nui.

Pākī

E lawe:

♦ 7 mau aniani o ka palaoa

♦ 2 hua

♦ 2 mau kīʻaha

♦ 350 g o ka margarine

♦ 1/2 teaspoon o ka lepo

No ka hoʻopihaʻana:

♦ 250 g o nā hua

♦ 5 punetēpō o ke kō

♦ cinnamon, vanilla

No ka hoʻomākaukauʻana i ka meaʻai.

1. E hoʻokuʻu i nā meaʻai a pau no ka palapalapala a me ka wāwahiʻana a hiki i ka nahāʻana. 2. E kau i kekahi mahele o ka ho'āʻo ma kahi pepa bakupa, lawe. 3. E hui pū i nā hua me ke kō, vanilla a me ka kinamona, eʻaila a hiki i ke kaheʻana o ke kō. E hoʻopiha i ka hoʻopihaʻana i ka palaoa, e hoʻopiha i ka'ōhū i koe. 4. Eʻoki i ke kuki aʻokiʻia.

ʻO nā Magic Cobblers

E lawe:

♦ 1 mango hua

♦ 1 cup of cranberry

♦ 3/4 kapu sugar

♦ 1 pākaukau. he spoonful o ka palaoa

♦ he pinch of cinnamon

No ka hōʻoia:

♦ 3/4 mau kīʻaha palaoa

♦ 1 pākaukau. he spoonful o ke kō

♦ 1 teaspoon baking lūlū

♦ 3 pākaukau. punetēpē paʻakai

♦ 90 mlʻaila

♦ 15 g o ka waiū

No ka hoʻomākaukauʻana i ka meaʻai.

1. Eʻoki i ka mango, hui me kaʻalani, ka palaoa, ke kō, ke kinamona. 2. Hoʻopili i ka palaoa. E hoʻopili i ka palaoa, ka paʻakai, ka paʻi paʻi, kaʻaila, ka pata. 3. E hoʻololi i ka hua hua i ka pala. 4. E'ōwili i ka palapalapa i loko o ka papa 1-1.3 cm ka mānoanoa, a laila e uhi i ka hoʻopihapiha me ia, ma luna me ka waiū. 5. E kau i keʻano i loko o ka umu wela i hala (175 ° C) a e hoʻokipa a hanaʻia ka paila.