ʻO nā huahana kūlohelohe heʻano olakino maikaʻi ia i nā kumukūʻau

ʻO ka pinepine, he kumu kiʻekiʻe o nā maʻi triglycerides a cholesterol i loko o ke koko. No ka paleʻana i ka pilikia o ia mau maʻi, nā lāʻau kākau o ka hui statin. ʻO nā mea i loko o kēia hui e kōkua i ka hoʻohemoʻana i ka maʻi cholesterol nui i loko o ke koko, a hoʻemiʻia ka nui o nā lipoproteins haʻahaʻa i loko o ke kino kanaka. ʻO kaʻoiaʻiʻo, he mana ka lāʻau i nā enzymes e hiki ai i ka ate ke hana i ka cholesterol. He mau mea hoʻolālā nā Statins o ka hydroxymethylglutaryl coenzyme A-reductase. No kekahi mau makahiki,ʻaʻole i'ōleloʻia nā statins no ka hoʻohanaʻana no ka hopena o nā hopena i hiki ke ala aʻe.

I loko o ka hapanui o nā kānaka i loʻohia i ka maʻi maʻi maʻi a me nā kiʻekiʻe kiʻekiʻe o ka cholesterol, nā hopena o ka hopena. ʻO kēlā poʻe maʻi e ho'āʻoʻole e hoʻohana i nā lāʻau lapaʻau me nā mea'enela, akā makemake e hoʻololi iā lākou i nā meaʻai e loaʻa i ka'enela kūlohelohe. E pili ana iā lākou a kamaʻilio i loko o kaʻatikala "Nā huahana kūlohelohe - heʻano olakino maikaʻi i nā lāʻau."

Nā hopena hopena o nā kūlana.

Hiki i nā Statins, a iʻole paha kekahi o lākou, ke hana i nā hopenaʻaoʻao ma kahi mea kiʻekiʻe. ʻO ka hopena hoʻi e pili ana i ka moku'āina o nā pūnaewele hoʻopaʻa kino kanaka, ma keʻano a me ka hopena o ka lāʻau lapaʻau.

ʻO nā hopena e hiki ke hana penei:

Ināʻoe e lawe i nā statins a iāʻoe i hoʻokahi o kēia mau hōʻailona, ​​a laila e kamaʻilio koke i ke kauka.

ʻO keʻano likeʻole i nā statins.

Ma kekahi manawa i hala aku nei, uaʻike nā kānakaʻepekema i ka meaʻai C , aʻoi aku paha,ʻo ka nuiʻole o ka pilikia o nā maʻi kanaka e like me ka maʻi o ka maʻi. ʻO ka Vitampa C kahi nui o ka ascorbic acid, a he loina kūpono. Me ka nui o ka hana cholesterol, lipoproteins haʻahaʻa,ʻo ka waikawa ascorbic ka mea hana. ʻO nā hua'alapona ma keʻano hou he kumu ia o ka huaora C. Nā mea hoʻopihapiha pono'ī e loaʻa ana i ka lāʻau'Āhā e hāʻawi iāʻoe e loaʻa i ka kaupona kūpono o kēia huaʻai ma nā hihia koʻikoʻi.

Loaʻa ka waiʻona B3 (niacin) i ka wai , kaʻiʻo, ka greens a me ka waiū. ʻO kēia waiwai kahiʻoihana ikaika loa o ka hānau maoli. ʻO ka Vitamin B3 ka mea e hoʻonāuki i ka hanaʻana i nā lipoproteins kiʻekiʻe kiʻekiʻe, no laila e pale ana i ka kiʻekiʻe o ka cholesterol i loko o ke koko.

ʻO nāʻano kūpono kūpono o ke kumu maoli maoli, he mau mea kanu. Aia kekahi o lākou:

Kāleka ,ʻoiai kaʻono a me keʻala, me kona hoʻohana mauʻana i ka meaʻai e kākoʻo i ka normlestation of cholesterol. Kāpīpī ka papa i ka hoʻomohalaʻana a me ka uluʻana o nā lipoproteins haʻahaʻa a emi loa ka nui o ka cholesterol i loko o nā moku. He mana loa kēia statin ma hope o 4-12 mau wiki o kāna noi eʻikeʻia ka hopena maikaʻi.

ʻO ka Kimmifora mucul (he mele, a Arabian myrtle) kekahi kumu o ka maʻi ola, hoʻohanaʻia ka mea e mālama ai i ke kiʻekiʻe o nā kiʻekiʻe lipoproteins kiʻekiʻe a me ka haʻahaʻa, a ke kōkua hoʻi i ka emi iho o ka cholesterol. Hiki ke kūʻai 'ia kēia mea olakino ma keʻano o ka capsule a i keʻano o nā papa.

ʻO ka Curcumin (yellow-root Canadian) hiki iāʻoe ke hoʻoponopono i nā pilikia e pili ana i nā maʻi o ka'ōnaeʻa cardiovascular. Eia nō hoʻi,ʻo ka hoʻohana mauʻana i kēiaʻano mana aʻikeʻoleʻia e hoʻoemi i ke kiʻekiʻe o ka cholesterol i loko o ke koko, no ka mea,ʻo kēia mau lāʻau lapaʻau e kōkua i ka'ōiwi e hoʻoponopono i ka nui o ka cholesterol.

ʻO nā mea'ōpala. Hoʻokalaʻia ka haʻahaʻa o ka cholesterol ma o ka hoʻohana mauʻana i nā hua o ka meaʻai (ka bale, kaʻohi), a me kekahi mau hua kanu momona, hua hua a me nā hua (kāloti, beans, avocados, apples, etc.). I kēiaʻano, e lawe ka meaʻai maʻamau i ka cholesterol nui i loko o nā'ōpū, e pale i ka holo a me ka lahilahi o ke koko. ʻO nāʻano o ia mau huahana e hoʻohālikelike iā lākou i nāʻano maoli.

ʻO keʻano o ka hinu a me ka iʻa iʻa nā kumu kūpono maoli ma muli o ka waihona o ka omega-3'aleko momona i loko o ia mau mea, aʻo ia hoʻi ke hoʻoponopono i ka hanaʻana o nā lipids. ʻO ka hoʻohana mauʻana i kaʻaila iʻa e kōkua ai i ka hoʻohaʻahaʻa i ke kiʻekiʻe o nā triglycerides a me ka cholesterol i loko o ke koko. E komo pū ana i loko o kāu salmon salmon maʻemaʻe, ka mikulela a me nā iʻa'ē aʻe, e loaʻa iāʻoe ka nui o ka iʻa iʻa.

Ma mua ma Asia, i ka hoʻomākaukauʻana i nāʻano kīʻaha e like me nā meaʻono a me nā meaʻono, ua hoʻohana nuiʻia ka hua puaʻa o ka raiki ulaula. Ma hope mai, uaʻike nā kānakaʻepekema ka hopena o ka fermentation - monocalin K , kōkua i ka emiʻana i ke kiʻekiʻe o triglycerides a me cholesterol i loko o ke koko. He mea pono ke hoʻomaopopoʻia ma kekahi mau'āina ua pāpāʻia ke kūʻaiʻana o ia lāʻau.

He mana ikaikaʻo Polycenanol, kahi i maʻalahiʻia. ʻO ke kohu kalo ke kumu o kēia māhele maoli. Hāʻawiʻia ka Polycazanol i loko o nā capsules. Ma muli o kona mauʻano, hoʻohana ka polycenanol i ka hoʻoponopono i ke kahe o ka toto, e ho'ēmi i ke kiʻekiʻe o ka lipoproteins haʻahaʻa, e ālai i ke kāpiliʻana o ke kapaʻula o ke koko, a he kōkua nō hoʻi ia e kau i ke kaumaha i ka momona.

Hiki i nā huahana o ka hana kīpili (tofu, miso a me tempe) i ka ho'ēmiʻana o ka cholesterol, ka mea e hiki ai iā lākou ke hana i keʻano kūlike.