- wai - 4 mau kīʻaha 1/2
- polenta - 1 aniani
- nui momona - 1/4 kapu
- Pākuʻi Parmesan - 2 mau mea. koko
- paʻakai - 1 teaspoon
- pepaʻeleʻele - 1/4 teaspoons
- Nā hauʻakai: Hahi hauʻoli i huiʻia - 450 Grams
- aila olila - 3 mau mea. koko
- keka - 1 niho
- paʻakai - 1/2 teaspoon
- pepaʻeleʻele - 1/4 teaspoons
- wai - 1/4 Glass
- Butter - 3 Art. koko
- lemona wai - 1 1/2 Art. koko
- pāʻakai a'ālika - 1 st. he puna
- Mele kaki Mascarpone a i 'ole ka pīpī'ūpī - 1/2 kīʻaha
- Pākuʻi Parmesan - 2 mau mea. koko
1. E hoʻomākaukau i ka polenta. Hoʻopiha maikaʻi i ka cheese. I loko o kahi kōpena nui e lawe mai i ka wai i kahiʻeha. E hoʻoulu i ka polenta a me ka kuke, e hoʻoulu pinepine i kahi'ōpihi a iʻole kahi pahu lāʻau a paʻa ka wai, aʻeleʻele ka polenta, i kahi o 30 mau minuke. Laweʻia mai ka wela a hoʻonui i kaʻaila, ka palaoa i kāhiʻia, ka paʻakai a me ka pepa. Pākuʻi. E uhi a mālama i ka mahana. 2. I ka manawa e'ānena ana ka polenta, e hoʻoma'ū i nā haha. Eʻokiʻoki i nā moa i nā'āpana lahilahi. Eʻoki i kahi'ōpala o ke kāleka a me ka'ūla paʻi. E hoʻonā i kaʻaila i loko o kahi panula nui ma luna o ka wela nui. I ka wa e wela ai kaʻaila, e hoʻonui i nā halapala, ke kālaki āpau, ka paʻakai a me ka pepa. E ulu, e hoʻolahalaha i kekahi manawa, a hiki i ka wā e hoʻopauʻia ai ka wai,ʻaʻole hoʻi e hoʻololi i nā'ōhū i ke gula'ōmaʻomaʻo, mai 6 a 8 mau minuke. 3. E hoʻohui i ka wai, ka waiū, ka wai lemonai, ka'ōhi'ū pāpaʻi (aiʻole nā aniana) a me ka'ōniu, e hoʻonāukiuki a paheʻe ka pata. 4. E kau i ka polenta i loko o kahi pāpale, e kau i ka lole mushroom ma luna me ka paʻakai Mascarpone, e kāpīpī i ka palaoa Parmesan maikaʻi a lawelawe koke. Hiki ke hana i ka meaʻai i hoʻokahi hola i mua, e uhi a me ka hale kūʻai ma ke ana wela, a laila e hoʻomaopopo mua i ka hoʻohanaʻana.
Nā lawelawe: 2