- Kāpena Peking - 100 Grams
- ʻO kaʻiʻo puaʻa - 300 Grams
- ʻO ka moa o ka moa - 1'āpana
- Meaʻono - 1 piece
- Pāni a me ka paʻakai - - Eʻono
- ʻO ka'ōmaʻa Green - 100 Grams
- ʻO kaʻailaʻaila - 30 milliliters
1. No ka hoʻomākaukauʻana i nā'okila wikiwiki, e hoʻokomo i nā hua hua i nā mea i hanaʻia i hanaʻia, (hiki i ka mīkini mua ke'ō'ōʻia e ia iho aiʻole i kūʻaiʻia i loko o ka hale kūʻai),'ānō he liʻiliʻi nui a hoʻonui i nā meaʻala. Hui pū me ka hoʻonāwaliwali o Forcemeat, a lilo i viscous a mānoanoa. 2. E maloʻo mākou i ka wai a hana i nā cutlets. E wela mākou i ka pīniʻu me ka hinuʻaila a me nā minuke noʻewalu, ma kēlāʻaoʻao a me kēiaʻaoʻao eʻoki i nā cutlets. Heʻuʻuku ke ahi. I kaʻailaʻeleʻele nui, eʻoki i nā patties ma kahi pāpale. 3. E hoʻopiha i ka peʻa'ōmaʻomaʻa'ōmaʻomaʻo me ka waiʻaila. He mau minuke heʻumi i ka wai wela ke mālama i nā poʻa'ōmaʻomaʻo a laila kahe i ka wai. 4. E holoi i ka pepaʻalani aʻokiʻoki i ka'ōpala a iʻole nā hua liʻiliʻi, eʻoki i ka kāpena Chinese. E kanu i ka'ōmato aʻokiʻoki i nā'āpana a iʻole nā paʻi. 5. E kau i ke kinipona ma kahi pāpale, kau i nā pea'ōmaʻomaʻo a me nā meaʻai ma laila, e hoʻokomo i kahi mayonnaise iki a iʻole ka kirimalu.
Nā lawelawe: 6