ʻO nā mākini me nā haloo a me Mozizella cheese

1) E puhi i ka umu a 360 kapuaʻi Fahrenheit. 2) E hāmama i ka hapalua o nā halo i ka meaʻai:

• kahulu - 3 'Ake
• ka umauma lūlū - 4 mau'āpana (me nāʻiliʻole, i hoʻopaʻaʻia)
• huahelu - 2 mau'āpana (paʻi i luna)
• ka palaoa i'ōwili me nā meaʻala - 1 kapu
• Butter - 1 Art. he puna
• ʻO ka palaoaʻo Mozzarella - 170 Kiʻi
• kahe moa - 3/4 Cup

Nā kuhikuhi

1) E puhi i ka umu a 360 kapuaʻi Fahrenheit. 2) E hāmama i ka hapalua o nā haʻakai ma kahi pepa bakena. ʻO nā'āpana moa Dunk i nā huaʻia i'ōʻia, a laila e kaomi i loko o ka meaʻai. 3) I loko o ka pā palai, hoʻonā i kaʻaila ma luna o ka mahana wela. E paʻi i nā'āpana moa mai nāʻaoʻaoʻelua, e kau i nā haohao a hoʻokomo i nā kāmeʻa Mozzarella iʻokiʻia ma luna. E hoʻomoʻi i ka moa moa i ka pahū palaoa. 4) Ka umu ma ka umu no 30-35 mau minuke, aiʻole a hiki i ka hoʻomaʻemaʻeʻana o ka wai mai ka moa.

Nā lawelawe: 4