- ʻO ka hinuʻaila - 4 kaʻina
- ʻO ka umauma'ā'ī - 1'āpana
- ʻO ka'ōmole - 2-3 Art. koko
- Pālaha no ka pizza - 1'āpana
- Ka'ōmole tomato - 1 aniani
- Keleka - 5 Zubchikov
- ʻO ke kauwela Italian - 1 1/2 Art. koko
- Sol - 1 Pākiʻi
- Peʻa pepaʻeleʻele - 1 Pinch
- ʻO ka haikū wela Portuguese Chourico - 1/2 Pieces
- ʻAlaʻAla - 1/4 Pieces
- Nā lālā o ka pepa - 1/4 Cup
- Māla Mozzarella - 1'āpana
- Cheese Parmesan - 2 Art. koko
E ho oholo i ka umu i 425 degrees Fahrenheit (220 ° C). E hoʻopiha i ka pizza me kaʻailaʻaila a kāpīpī me ka palaoa. Kōlani 2 teaspoons o kaʻailaʻaila ma loko o ka pā palai ma luna o ka mahana wela; kahe i ka moa i kaʻaila wela 5 - 10 mau minuke. E hoʻokaʻawale. E kāpīpī i kahi pālahalaha me ka palaoa. E huki i ka paila no ka pizza e kūlike i keʻano. E kau i ka palapalapala i loko o keʻano i hoʻomākaukauʻia. E hoʻohui i ka'ōmiʻomati, 1 punetune o kaʻailaʻaila, keleka, ka hoʻouluʻana Italia, ka paʻakai, ka pepa a me ka huiʻana i loko o kekahi kīʻaha; e pale pono ana ma luna o ka mahele o ka palaoa. E kau i loko o kēiaʻano: ka moa, kaʻulu, kaʻulaʻulaʻula, ka pepa, ka pizza a me ka parmesan ma luna o ke kōpina. E puhi i loko o ka umu i mua i ka 20 mau minuke. E hoʻopau i ka umu a waiho no 5 mau minuke.
Nā lawelawe: 8