- ʻO ka'ōpiʻuki - 2 Pieces
- Kāpena Peking - 100 Grams
- Salamele Onion - 0.5ʻAki
- ʻO Bulgarian pepa - 0.5 mau'āpana
- Chanterelles, hamoha - - Eʻono
- Mele'alami - 2 mau mea. koko
- Ice Salamele Lau - - Eʻono
- Hoʻomakaʻo Tomato - 1-1.5 teaspoons
E kiʻi kākou i nā haohao. No kēlāʻano salatinaʻoi aku ka maikaʻi loa e koho i nā halo liʻiliʻi. ʻIke lākou i ka momona. E holoi maikaʻi. Inā haha nui,ʻokiʻoki. I loko o kahi alapiʻi, eʻaila i kaʻailaʻaila a me ka mea mua e hoʻouna ai i kaʻaila ma luna o nā mele mumū. I ka pauʻana o ka 1-2 mau haʻupuʻi iā lākou. Eʻokiʻoki i ke kāpena Kina ma ka liʻiliʻi loa. Hoʻolālāʻia ka sālaina no 2 mau kau, no laila ua kau koke wau i nā papa. Hoʻopi hou aku au i nā'ōmato (nui ka nui) Ke hoʻonui wau i nā pūmoa, aʻokiʻoki au i nāʻaila a kaumakai, paʻi Bulgarian. A i ka hopena, hoʻopau wau i kahiʻulaʻulaʻula. Ināʻaʻoleʻoe i kahi pīpī, a laila e hoʻopili i kahi paʻi maʻamau maʻamau maʻamau, akā he pono ke paʻi pepa a pīpī i kahi liʻiliʻi a hoʻonui i ka puna o ka kirimaluʻula.
Nā lawelawe: 2