- Rye rusks - 400 Kiʻi (no 10 liters o kvass)
- ke kō - 300 Grams
- Wehe - 15 Grams
- ka wai - 12 liters
- ka meli - 25 Kiki (no ka 1 liter)
- ʻo kaʻanuʻu huluhulu e hoʻomaʻemaʻeʻia - 25 Grams
Kūkī kekeʻe nā keke Rye,ʻaʻole kaʻaeʻana i nā ahi. E puhi i 12 mau wai o ka wai a hoʻonuanu i kahi liʻiliʻi, he 80 ka nui o ka wai. E uhaki mākou i nā'āpana liʻiliʻi hoʻopau a nininiʻia i loko o 7 liters o ka wai. Hāʻawi mākou i nā'ōkiki no ka hoʻohiwahiwa 1-1.5 mau hola ma kahi mahana. Hoʻopiha houʻia kaʻaila (wort), kānana, a me nā pīkī me ka wai wela - nā 5 mauʻelima i koe a koi i kekahi mau manawa'ē aʻe 1-1.5. A laila hui pū mākou i nā infusions i kāpiliʻia, e hoʻopili i ka wai, ka lewē maikaʻi a waihoʻia no ka fermentation i kahi mahana o 25 mau. no 8-12 mau hola. Ke hala ka manawa, ua maloʻo ka kvass, kaʻaila, paʻa a hoʻopaʻaʻia i kahi mahanaʻaʻole kiʻekiʻe ma mua o 10 deg. I kēia manawa, e lawe i hoʻokahi'ōmole, e ninini i loko o laila 25 g ka meli a hoʻonāukiuki a hiki i ka wā e oki loa ai. Hoʻokī mākou i ka horseradish ma luna o ka papa, e hoʻonui iā ia i ka kvass a ho'āla hou aʻe, e paʻa mau i ka uhi. Hoʻopaʻa mākou i nā hola he 2-4, kānana a lawelawe ma kahi pākaukau me kahi pahu hau. Kākau Lūkini. Hiki ke loaʻa i kekahi kvass maikaʻi ināʻoe e hoʻohui i ka lilipa aiʻole ka mint, aiʻole ka waina, a me ka kumino.
Nā lawelawe: 10 liters