- Peking Cabbage - 150 Keka
- Palepa "Doctor" - 200 GM
- Kaomi - 1 kahi
- Pākena hou - 1'āpana
- Onion - 1 Piece
- Paʻi paʻakai - 25 Grams
- Soy meaʻai - Eʻono
- Keʻokeʻo - Eʻono
- ʻO kaʻaila'ūpona - Eʻono
- Mayonnaise - Keʻono
- ʻO ka paʻakai, pepa - Eʻono
1. Peel nā'ālika aʻoki loa. I ka pākī, e hoʻonā i kaʻailaʻaila a kāhili i kaʻaila a hiki i ke gula. Hoʻokipaʻia ka lole i loko o nā mea lahilahi a paʻi liʻiliʻi me nā'āla. 2. Peel i ke kāpena Kāpena aʻokiʻoki i loko o nāʻene. E hoʻomākaukau i kahi kīʻaha no ka salakeke a waiho i ka papa mua o ke kāpena. Hoʻolei pū me ka soy sauce. 3. E holoi i nā'ōpala aʻokiʻoki i nā'āpana liʻiliʻi. E kau i ka kāpelu i keʻano o kahi pōʻai. 4. E holoi i nā kukama aʻokiʻoki i loko o nā'āpana. 5. Hoʻonohonoho i ka mau kukama me ka papa aʻe ma luna o nā'ōmato. 6. E kau i ka lole i kālaiʻia me nāʻaila a kau i nā kukama. 7. Squeeze mayonnaise i loko o ka sālemona i keʻano o ka hawewe. 8. E koli i ka līlī ma kahi'āpana maikaʻi a kāpīpī i ka sāha a pau. E hoʻonani me nā lālā o ka'ōmaʻomaʻo. Ua hoʻomākaukauʻia ka salakeke nani o ka Peketo me nā meaʻoki. Aloha maikaʻi.
Nā lawelawe: 6-7