ʻO ka saladi momona loa me ka squid - hopena me nā kiʻi pākuʻi-ma keʻano

ʻO ka meaʻono, nā mea momona a me ka waiwai maikaʻi me nā squids, e hoʻonani i nā meaʻoluʻolu i ka papa inoa o ka papa inoa o ka papaʻaina. No ka hoʻomoʻaʻanaʻaʻole wale i kaʻohi a me ka hua iʻa i kālaiʻia, akā i ka laiki. ʻO keʻano o nā papahana e hui pūʻia nei, e pāʻaniʻia e nā huahelu, nā kukama hou a me ka paʻakai, nā'ōkuhi, ka palaoa, nā haloo a me ka liiki. No nā hoʻonāʻanoʻoi loa i ka hoʻopiʻi me nā kiʻi, ponoʻoe i nā meaʻono e like me ke kuʻemoe a me ka caviar uila. Me kēia mau meaʻai, he mea maʻalahi me ka iʻa iʻa e lilo i loko o kahi pālahalaha nui loa, e loaʻa i ka meaʻono a me keʻano o ke kino.

ʻO kahi meaʻai maʻalahi me ka papa hana pāʻina-ma keʻano pehea e hana ai i ka huamata maikaʻi loa me ka paʻakai, ka lihi a me ka palaoa. ʻO keʻano o ka pālahalahaʻo ia ka mea i hoʻokahe muaʻia i kaʻai iʻa i kahi'āpana liʻiliʻi nui a me kahi wale nō i hui pūʻia me nā mea i koe. Ma muli o kēia kaʻina hana, loaʻa ke kīʻaha i kahi meaʻono pipi kūikawā, ka waiwai nui aʻe a'ōleloʻia he meaʻala maikaʻi loa.

Nā Mea Hana Pono no ka Salala maikaʻi loa o ka'ōpala, ka palaoa a me ka pua

• squid - 200 g
• ka palaoa - 100 g
• ʻAmelika'ōmaʻomaʻo - 30 g
• nui paʻakai 100 g
• nā hua - 3 mau'āpana
• kāloti - 1 pc
• mayonnaise - 100 ml
• paʻakai - ½ tsp
• soy sauce - 2 tbsp

Ke aʻoʻana i kēlā me kēia mākaukau no ka meaʻai no kahi sāleʻa momona maikaʻi loa me ka'āpana

1. Hiki i nā squidsʻole e wehe i ke kiʻi, a hoʻolapalapa i ka wai i hoʻolapalapaʻia i loko o ka wai paʻakai, wehe, mālie,ʻokiʻoki i loko o nā'āpana liʻiliʻi, e ninini me ke kānana maikaʻi a waiho no 15-20 mau minuke e hana hewa.

2. Kaomi a me nā moa e kuke a hiki i ka manawa e mākaukau ai, maʻalahi, e hoʻomaʻemaʻe a'ānai i nā kime i loko o ka nui. Pēlā, hana me ka paʻakai nui. Eʻoki i ka'ōmaʻomaʻo'ōmaʻomaʻo, maloʻo aʻoki loa.

3. E hoʻopili i nā mea a pau i loko o kahi hohonu hohonu, e hoʻokomo i ka kānana kalo, ke kau me ka mayonnaise malū a hui maikaʻi. No ka hola hoʻokahi e hoʻouna aku i kahi kīhāpai fri.

4. Ma hope o ka halaʻana o ka manawa, e hoʻopau i kahi kīʻaha mai ka papa fīlaʻi, e hana i kekahi mau hale kiaʻiʻeleʻele mai ia mea, e kāhiko me nā hulu'ōmaʻomaʻo'ōmaʻomaʻo a lawelawe i kēlā me kēia malihini ma luna o kēlā me kēia mea.

Pehea e kuke ai i ka saladi momona me ka'ōmau, ka hua, ka kukama a me nā pua

Hōʻike nā meaʻai i ka mea e hana ai i ka sāla maikaʻi loa me ka'ōmaʻa, ka hua manu, ka kukama a me nā poʻa'ōmaʻomaʻo. ʻO nā meaʻai i hoʻomākaukauʻia me kaʻai a me nā iʻa iʻa ua hoʻonuiʻia. Ināʻoe e hoʻohana i nā kukama hou, eʻoi aku ka mālie a me kaʻoi aku o kaʻono, a laila e hoʻonui aku ka māmā i ke kīʻaha a hoʻonui i ke kūpono.

ʻO nā mea nui e pono ai no ka sālaina maikaʻi me ka'ōmaʻa, nā hua, nā pua a me nā kukama

• squid - 300 g
• kukama -ʻekolu mau'āpana
• ke kīʻaha'ōmaʻomaʻo kēne - 1 ipu
• nā hua - 3 mau'āpana
• ka paila kuhi - 200 g
• Greens - 1/3 o ke kiko
• paʻakai - ½ tsp
• ka pepa pepaʻeleʻele - ¼ tsp
• mayonnaise - 200 ml

Ke aʻoʻana i kēlā me kēiaʻaoʻao i kahi huaʻona maikaʻi o nā'ōpoki, nā hua, nā kukama a me nā poʻa'ōmaʻomaʻo

1. I ka manawa mua e hana i nā kupapau. E holoi pono iā lākou ma lalo o ka pāpale, hoʻomahaʻia mai nā kiʻiʻoniʻoni a hoʻolapalapa i ka wai paʻakai i pailaʻia no 1-2 mau minuke. A laila e kau i ka pā,ʻoluʻolu aʻokiʻoki i ke kaula.
2. Pono e holoi ponoʻia nā mea kanu, hukiʻia aʻokiʻia i loko o nā'āpana liʻiliʻi.
3. Hoʻopukaʻia nā'ōpili a me kaʻokiʻia i loko o nā'āpana liʻiliʻi.
4. Hiki i nā puaʻano keʻano paʻakikī, maikaʻi, wehe i ka iwi aʻokiʻoki i loko o nā'ūpili.
5. E holoiʻia i loko o ke kai e kahe ana, a paʻa i kaʻaʻahu a me ka'āpala.
6. I loko o kahi hohonu hohonu kahi meaʻai a pau, e hoʻopili i nā peʻa niʻona'ōmaʻomaʻo, i ka wā me ka mayonnaise a me ka hui maikaʻi.
7. E hoʻouna i ka'ōpala hoʻopihapiha no 30-40 mau minuke i loko o ka pahu hau hau, a laila e lawelawe ma kahi papa i kahi pahu nani.

Pehea e hana ai i ka sālemai me ka squid, ka hua, a me ka kukumba - he meaʻai me kahi kiʻi

Pehea e hana ai i kahi meli palaki me ka'ōmole ke kau, ka huamoa a me ka kukumba, e haʻi i kahi meaʻanuʻu i kēlā me kēiaʻaoʻao me kahi kiʻi. ʻAʻohe pilikia i ka hoʻomākaukauʻana aʻo ka hoʻolālā pono'īʻaʻole ia e makemake i ka manawa nui. ʻOi aku ka maikaʻi i ka hanaʻana i kahi kīʻaha ma mua o ka hoʻouluʻana, iʻole e holoiʻia nā lālā saladi aʻo nā mea i koe ke hoʻomakaʻole e hoʻomaloʻo.

Nā mea e pono ai no kahi ukula maikaʻi o ka squid canned, eggs and cucumbers

• ka huʻi kēne - 1 ipu
• hua'ōmaʻomaʻo - 1 beam
• nā hua - 3 mau'āpana
• kūmaʻa hou - 2 pcs
• aila olila - 3 tbsp
• 'Ahe wai wai lemoni - 1 tbsp.
• paʻakai - ½ tsp

Ke kuhikuhiʻana i kēlā me kēiaʻaoʻao ma kahi e hana ai i ka sālemaka maʻalahi a me ka meli, me ka huamoa, ka kukama a me ka'āpana kele

1. E wehe i ka pahu me ka iʻa, eʻoki i nā kino, e hoʻoluli i nā kīʻaha i koe aʻokiʻoki i mau'āpana'āpana.
2. Pono e holoi ponoʻia nā laumoʻa i loko o ka wai maloʻo a hoʻouluʻia me ke kāwele.
3. Kūkū, kahi maloʻo a'ānai i nā pākeke nui.
4. Hoʻomaʻaʻia nā'ōkū a'akoʻoki, mālie, hoʻomaʻemaʻe i kēlā pūpū aʻokiʻoki i loko o nā'āpana liʻiliʻi.
5. ʻO kaʻaila Olive, ua hui pūʻia ka wai lemon a me ka paʻakai i loko o kahi pahu liʻiliʻi a paʻi ikaika me ka'ōpala i hāʻule loa nā māhele a pau.
6. ʻO ka pāpale mea maikaʻi loa e kālaiʻia me nā lau līlū maloʻo.
7. Hoʻomoʻaʻia nā hua, nā hua a me nā kukama i loko o kekahi kīʻaha, e ninini ma luna o ka pāpale a hui me ke aloha mālie, me ka ho'āʻoʻaʻole e hōʻino i ka pono o nā'āpana.
8. Hoʻomoeʻia ka nui o ka nui i luna o nā lau, hāʻawi i keʻano maikaʻi a hāʻawi koke i ka meaʻai mua i ka papa.

ʻO ka sāla maikaʻi a me ka maikaʻi o ka'ōpū me kaʻole he mayonnaise

Hiki ke hana 'ia kahi' ōmata maikaʻi loa a me ka maikaʻi o kaʻulaʻula me kaʻole o ka mayonnaise. E like me ka hoʻopihaʻana,ʻo kaʻailaʻaila i hui pūʻia me kahi wai liʻiliʻi o ka wai lemoni hou e hanaʻia maʻaneʻi. ʻO kēia ka mea e hāʻawi ai i nā'āpana i ka momona weliweli a me kahiʻohu hou loa.

ʻO nā mea nui e pono ai no ka salala maikaʻi me ka'ōpū me kaʻole he mayonnaise

• kahe - 3 kino
• nā'ōmato - 2 pcs
• kukama hou - 2 pcs
• ʻAmelika'ōmaʻomaʻo - 25 g
• Greens - 25 g
• ka papa lehi - 6-7 mau'āpana
• ʻO Bulgarian pepaʻala - 2 pcs
• nā mea kanu sesame - 1 tbsp
• aila olila - 3 tbsp
• lemona wai - 1 tbsp

Ke aʻoʻana i kēlā me kēiaʻaoʻao ma kahi e hana ai i kahi sāla maikaʻi a me ka maikaʻi me nā kupapaʻu'ōpiopio me kaʻole o ka mayonnaise.

1. Ma mua o ka kukeʻana, e holoi ponoʻia nā huaʻai i ka wai e kahe ana a maloʻo ma kahi kīweleke maʻemaʻe.
2. ʻO ka hua kai e hoʻomaʻemaʻe maikaʻi, e hoʻokuʻuʻia mai nā kiʻiʻoniʻoni, no nā minuke heʻelua i hoʻohaʻahaʻaʻia i loko o ka wai paʻakai e hoʻolapalapaʻia, a laila hele aku i waho, mālie aʻokiʻoki i loko o nā pahu.
3. Eʻokiʻoki i nā'ōpiopio i nā paʻi, nā kukama a me nā pepa - lōʻihi, mau'iliʻoki lahilahi.
4. ʻO nāʻaila a me nā mea kanu e hoʻomaʻemaʻe, e hoʻokuʻu me kaʻahuʻana aʻoki loaʻia.
5. E kau i nā mea a pau i loko o kahi hohonu hohonu, e hoʻohui i ka huiʻana o ka wai lemon a me kaʻailaʻaila hou. E kāwili maikaʻi, e kāpīpīʻia me nā huaʻaname sesame a lawelawe i kahi salala maʻalahi a maikaʻi i ka papaʻaina.

ʻO ka meaʻai o ka kukeʻana me ke kiʻi o kahi salala maikaʻi loa o ka'āpana me nā hauhi

ʻO ka mea maʻalahi maikaʻi loa no ka hanaʻana i ka sāla maikaʻi loa o ka'āpana me nā haohao, maʻalahi a maʻalahi hiki ke komo. I loko o kona hoʻokumuʻana,ʻaʻohe hua o waho a hiki ke kūʻai maʻalahi i nā māhele a pau loa. Hoʻomaopopo kokeʻia ka meaʻai a ua kūpono maikaʻi e komo i ka papa inoa o ka lā.

ʻO kahi mea e pono ai no kahi meaʻai maikaʻi me ka'ōpū a me nā haohao

• ka hu - 2 kino
• ka champignons - 250 g
• ka hinu'akaila - 50 ml + 3 tbsp
• nā hua - 3 mau'āpana
• nā'elika keʻokeʻo - 1 pc.
• paʻakai - ½ tsp
• mayonnaise - 150 ml

Ke aʻoʻana i kēlā me kēiaʻaoʻao ma kahi e hana ai i ka sāla maikaʻi a me ka maikaʻi o nāʻohi a me nā haloha

1. Hoʻopiʻi Squid a hoʻokuʻu i nā kiʻiʻoniʻoni, kaʻili a me kaʻike. ʻO ka'ōpala aʻoluʻolu i ka wai, a maloʻo aʻokiʻoki i loko o nāʻoki nui.
2. Hoʻopiliʻia nā māmā me nā'āpana. ʻAla, holoi aʻoki loa. E hoʻohui i nā meaʻelua a me ka pa'ū i loko o kaʻaila kalo aʻoluʻolu. E hoʻoikaika i nā manawa a pau iʻole e wela ka nui. A laila hoʻokaʻawaleʻia mai ka pākaukau a kau i kaʻaʻahu, no ka hoʻomohuʻana i kaʻailaʻoi.
3. Hiki i nā pua keʻoluʻolu, maikaʻi, wehe i ka iwi aʻokiʻoki i loko o nā'ōpena nui.
4. Hoʻopiliʻia nā mea a pau i loko o hoʻokahi pahu, ka hola me ka paʻakai, ka wā me ka mayonnaise malū a me ka hui maikaʻi.
5. No 1-2 mau lā e waiho i kahi pahu me kahi'āʻaʻai i loko o ka pahu hau hau, a laila e hoʻouna i ka papa. Inā makemakeʻia, e hoʻonani i kahi mea maʻalahi e like me ko lākou makemake iho.

ʻO kahi mīmala maikaʻi me nā'ōkuhi a me nā pāpaʻi - mea kanu me ka kiʻi o kēlā me kēia lā

Hiki ke hanaʻia ka salamona maʻalahi me nā lāʻau kiko a me nā pāpaʻi ma muli o ke aʻo o kēiaʻanoʻai me nā kiʻi pākuʻi-i-keʻe. Eʻoluʻolu ana ka ipu i hoʻomākaukauʻia me nā meaʻono, nā meaʻono a me ka māmā, nā meaʻonoʻole.

ʻO kahi mea e pono ai no kahi ukula maikaʻi o nā'ōkuhi a me nā pāpaʻi

• kahe - 3 kino
• ʻO ka'ōmaʻa'ōmaʻomaʻo - 1 ipu
• ka paila kuhi - 200 g
• kūmaʻa hou - 2 pcs
• nui - 2 mau'āpana
• paʻakai - 1/3 tsp
• mayonnaise - 150 ml

Nā kuhikuhiʻana i kēlā me kēia mākaukau no ka meaʻai no kahi salakeke maʻalahi a me ka hoʻopihaʻia me nā kupapaʻuʻokoʻa

1. Hoʻomaka ka hoʻomākaukauʻana i kahi mea maʻalahi me ka hanaʻana o ka squid. Ua holoi maikaʻiʻia nā kākini, e wehe i ke kiʻi, e wehe i ke kino a me ke kāpili. A laila hoʻohaʻahaʻa i ke kai iʻa i ka wai i pailaʻia i ka wai, a hoʻolapalapa no 2-3 mau minuke. Holoʻo me kahi hauʻoli, maloʻo aʻokiʻokiʻia i loko o nā pa.

2. Kūʻai nā puaʻano a hiki i ka manawa e mākaukau ai, noʻonoʻo, e wehe i ka iwi a me ka moena ma luna o kahi mea nui.

3. Hoʻokumuʻia nā kuhumu i mua i ka mea kanuʻole aʻokiʻia i loko o nā liʻiliʻi liʻiliʻi.

4. Kūkū e hoʻomaʻemaʻe, maloʻo a'ānai me nā kaula lōʻihi.

5. Mai ka pī e hoʻokomo i ka wai hoʻokūkū, ae ninini i nāʻanoʻano i loko o ke kīʻaha salade nani. E hoʻopili i nā mea'ē aʻe'ē aʻe, e hoʻomohu i ka paʻakai, i ka wā me ka mayonnaise malū a hui maikaʻi. No hoʻokahi hora i hoʻokomoʻia i loko o ka pahu hauhā, a laila e lawelawe i kahi mīmoa maʻalahi me ka mākeke ma ka papa.

Salame me ka'ōmole, nā hamo a me nā'ōpona i'ōlehu -ʻo ka meaʻono loa me kahi kiʻi

Pehea e hana ai i kahi homemāla maʻalahi me ka'ōpiopio, nā haoha a me nā'ōmole i'ōniu, e hōʻike ana i ka meaʻono loa me kahi kiʻi. ʻO ka mea i hoʻomākaukauʻia ua lako i ka meaʻai a me kaʻoluʻolu, he meaʻalaʻole. Hiki iāʻoe ke lawelawe ma ka papa i loko o ke kīʻaha aniani ma luna o kahi pāpale i'āpanaʻia, i hanaʻia no kēlā me kēia malihini.

ʻO kahi mea e pono ai no kahi mea maikaʻi maikaʻi o ka squid, me nā haroha a me nā'āpī

• nā haha'ōlelo hou - 300 g
• kahe paʻakai paʻakikī - 100 g
• aniana - 1 pc
• kahe - 3 kino
• walnut kernels - 80 g
• kaʻaila aila - 3 tbsp.
• mayonnaise - 200 ml
• Greens - 1/3 o ke kiko
• paʻakai - ½ tsp
• ka pepa pepaʻeleʻele - ¼ tsp

ʻO nā kuhikuhiʻana i kēlā me kēia mākaukau no kahi meaʻai maikaʻi i ka salamona me ka'ōmaʻa, nā haloo a me nāʻeka

1. Hoʻomaka e hoʻomaka i nā'ā'ā'ī me ka'āpana me nā mea hoʻomākaukau. E hoʻomaʻemaʻe, kahi maloʻo a'ānai i nā'āpana. E hōʻoki i kaʻoki mai nā'āpana aʻokiʻoki i ke kaupoki.
2. E puhi i kaʻaila, i loko o ka'enaʻu, e nininiʻia i loko o nā haohao a hoʻokuʻu i kahi'āpana. A laila e hoʻopili i ka'itena, hoʻoulu a hoʻokuʻu no ka 10-15 mau minuke e hiki ai i ka liʻumeʻa a pau. A laila kau i keʻaʻahu a hoʻokuʻu i kaʻaila keu.
3. ʻO Squid thaw, no ka minuke iki i ka wai kai e hoʻonuanu, e hoʻokuʻu i ke kiʻi a hoʻopuka aku i ka'ōpū. Māʻoki i nāʻiʻo i loko o nāʻoki.
4. I loko o ka pola nui, hoʻomoʻi i nā hauhi, i'ōlaʻoʻia me nā'āpana, nā'āpana squid a me ke kope, ka paʻakai paʻakiki. ʻO ka paʻakai, ka pepa, ka wā me ka mayonnaise, hui maikaʻi, a laila hoʻouna i kahi kīʻaha no 2 mau hola i loko o ka firi.
5. Ma mua o ka lawelaweʻana ma luna o ka papaʻo ka saladi me ka'āpana, e hana i nā pālū liʻiliʻi liʻiliʻi. E kū i luna me kahi kiko, a kāpīpī me nā'ōmole pahee. Inā makemakeʻia, e hoʻokala i ka mea i hoʻomākaukauʻia o kahiʻohi me nā'ōmaʻomaʻo'ōmaʻomaʻo hou.

ʻO ka sāla maikaʻi loa me nā'āpana a me nā kohu - kahi-pae-me nā papa hana me ka kiʻi

ʻO kahi papa hana pākuʻi me kahi kiʻi e ho'ākāka ana i ka hanaʻana i ka sāla maikaʻi loa me ka'ōmau a me ka lau. ʻAʻole pilikia i ke kukeʻana, akā, e hoʻolālā ai i ka manawa e hoʻolapalapa ai, a laila e kalo i ka iʻa i loko o ka pā.

ʻO kahi mea e pono ai no ka meaʻai no kahi mea maikaʻi maikaʻi o ka mīkeke a me ke kolo

• squids - 250 g
• aniana - 1 pc
• kūkā
• nā'ōmato - 1 pc
• lemon - 1 pc
• gheka - 75 g
• ka pāʻani - 2 tbsp
• Olive - 6 pcs
• Letusi - 50 g
• kekaʻaka - 2 wili
• ka pepa pepaʻeleʻele - 1/3 tsp
• aila olila - 2-3 tbsp
• paʻakai - ¼ tsp
• lemona wai - 2 tbsp
• nā hua'alaina - 6-8 mau'āpana

Ke aʻoʻana i kēlā me kēiaʻaoʻao ma ka pehea e wikiwiki ai a hoʻomākaukau koke i ka saladi maikaʻi me ka'ōmau a me ka lau

1. No ka hoʻomākaukauʻana i kahi sāleta squid maikaʻi, hoʻomaʻemaʻe a hoʻolapalapa i loko o ke kai pulu liʻiliʻi no 20 mau minuke. E hoʻopūpī i ka wai, e hoʻokuʻu i ka māmā, e hoʻomaʻemaʻe aʻokiʻoki i nā'āpana lahilahi.
2. I loko o ka pākī, kaʻailaʻailaʻaila, hoʻokuʻu i nā squids, ka paʻakai, ka pepa a me ke kāhili a hiki i ke kukui'ōmaʻomaʻo. A laila e kau i keʻaʻahu i mea e hele aku ai kaʻailaʻoi.
3. I kahi kaʻawale kaʻawale me nāʻaoʻao kiʻekiʻe, e uʻi i nā kolo.
4. 'Alamu i kaʻaila, nā kukama a me nā'ōmato - nā lōʻihi o ka lōʻihi o ka lōʻihi.
5. 'Alame no kahi huaʻona maikaʻi me nā squids i hanaʻia mai kaʻailaʻaila, ka paʻakaiʻakika, ka paʻakai, ka pepa a me ka wai lemoni hou. Hiki ke hoʻohui maikaʻiʻia kēia mau mea a pau i loko o kekahi pahu likeʻole a paʻiʻia me ka māina i hiki ai ke maʻalahi ka maʻa.
6. E lawelawe ana i ka papa hana i nā lālani lūlū. Ma luna o ka hoʻokomoʻana i ka'ōmaʻa a me ke kuʻuna, e hoʻopiha i nā'āpana iʻa.
7. E hoʻopuni ana i ke anawaena i nā'āpana liʻiliʻi o ka lemona, nāʻoliva me nā huaʻole, nā pūkoi a me nā hua waina.
8. E hoʻokahe i ka sāleta me ka'ōpae i mua o ka mila i hoʻomākaukauʻia, e'ūpīʻia me ka paʻakai a lawelawe i ka papaʻaina.

"Ka huamoa a ka mō'ī me kaʻulaʻulaʻulaʻula a me ke kuʻi - nā meaʻono me ka kiʻi

ʻO kahi meaʻai maikaʻi loa me kahi kiʻi e haʻi mai ana i ke kukeʻana i ka home i kahi salala maikaʻi i ka "King's" mai kahi maloʻo me ka caviar uila a me nā kolo. He mea kūpono kēia pāʻani no ka papaʻaina a he mea kupaianaha, heʻono, he kī, a he meaʻala maikaʻi. ʻOiaʻiʻo,ʻaʻole hiki iāʻoe ke nānā i nā mea maʻalahi maʻaneʻi a makemakeʻoe e kūʻai i nā meaʻono. Akāʻo nā ho'āʻoʻana e hōʻoiaʻiʻo i ka'ōmaʻomaʻo o ka "Tsarskoy" me ka'ōmaʻa, ka caviar me ke kāpenaʻulaʻula, i hoʻomākaukauʻia e like me ka mea i hōʻikeʻia ma luna nei me kahi kiʻi.

Nā mea e pono ai no ka hanaʻana i ka sālemata me kaʻulaʻula ulaʻula, kaʻae a me ke kolo

No ka saladi

• caviar ca - 50 g
• pupuhi - 150 g
• ka hu - 2 kino
• nui - 2 mau'āpana
• poteto - 2 mau wahi
• koa paʻakai - 150 g
• mayonnaise - 200 ml
• pepaʻeleʻele - 2 peʻa
• Waiwai Bay - 1 pc.

No ka hoʻouluʻana i kahi sāleta me ka'āpana

• ka palaoa kanuia - 50 g
• ka'ōpala i kāpenaʻia - 15-20 mau'āpana
• caviar caca - 100 g
• ʻAhi kuʻi - 30 g

Ke aʻoʻana i kēlā me kēiaʻaoʻao ma luna o keʻano e hana ai i kahi meaʻai maikaʻi me kaʻulaʻula, kaʻolo a me ke kālaʻulaʻulaʻula.

1. No ka hanaʻana i kahi hua'ōlelo maikaʻi maikaʻi o nā kiʻiʻoniʻoni, e hoʻokuʻu i ka wai hoʻomehana a hoʻolapalapa i 5 mau minuke. Ke hoʻomaka lākou e hoʻomaʻemaʻe, e hoʻokuʻu me ka wīwī, e hoʻomaʻemaʻe ka wai aʻokiʻoki i ke kaula.
2. I loko o kahi ipu liʻiliʻi, e ninini i ka wai a lawe i kahi maʻihe ma luna o ka mahana wela. E hoʻopili i ka pepaʻeleʻele a me ka lawaiʻa, e hoʻopiha i loko o ka'ōpala, e uhi me kahi poʻi a hoʻokuʻu hou. E hoʻoulu i ka hapalua minute, e hoʻokahe i ka wai, e hoʻonuanu i ka kolo, e hoʻokuʻu iā lākou mai ka shell aeʻokiʻoki i nā'āpana liʻiliʻi.
3. ʻO nā pua a me kaʻuala, i hoʻomākaukauʻia no kahi sāla maikaʻi loa me ka'ōmaʻa, e kuke a hiki i ka manawa e hoʻomākaukau ai, puhi a me nā kīpīʻuala - ma kahi nui nui,ʻo nā hua - ma kahi'āpana maikaʻi.
4. Hoʻopuluʻia ka ulu o ke kīpī i loko o nā liʻiliʻi liʻiliʻi aiʻole ka pepa (koho).
5. E waiho i kahi meaʻai no ka meaʻai maikaʻi ma ka papahana nui ma ka papahana: nā mea kanu, nāʻuala, nā hua manu, kaʻolo, ka caviarʻula a me ka hīkī. Inā waihoʻia nā'āpana no ka saladi, e hana hou i ka hoʻolālā.
6. E hoʻokuʻu i kēlā me kēia pāʻani i kahi liʻiliʻi o ka mayonnaise-puna momona a hoʻouna aku i kahi sāleta me ka'āpana i loko o ka pahu hau hau no hoʻokahi hola a hiki i kahi manawa.
7. Ma mua o ka lawelaweʻana, e hoʻohanohano i ka hua'ōlelo maikaʻi loa me ka'āpana me ka papaʻeleʻele o ka caviar uliuli, ma ka waena e hana i ka nihi kāpīpī.
8. Ma ka palena o ke kala e hoʻopili i ka sāleta me ka'ōpū me nā hua o nā kānina kolo.

ʻO ka salamona maʻamau pūʻia me ka'ōpala, i hoʻomākaukauʻia e like me kahi mea maʻalahi me nā kuhikuhiʻana ma kahi o nā māhele a me nā kiʻi, e lilo i meaʻono a me ka meaʻala, no ka mea e hoʻohanaʻia ai ka'ōpē, kaʻohi, ke kope, a me ka piʻo. ʻO nā nūnū, nā halare, ka paʻakai a me ka palaoa e hāʻawi i kaʻai a me ka paʻakai, ka mau kukama a me nā pāpaʻi i nā meaʻono, nā mea kanu a me nā meaʻulaʻula e mālama i nā meaʻai i kēlā me kēia lā i loko o ka salala nani a me ka hanohano.