- ʻOhi - 1.35 Kiloka
- Bacon - 60 Kiki
- Ka wainaʻeleʻele - 270 Milliliters
- Lemon - 1'āpana
- Pāhili - 1 st. he puna
- Ana - 1 Art. he puna
- Kāleka - 3 mau niho
- 'Ola Olive - 2 Art. koko
- Butter - 10 Grams
- ʻO ka paʻakai a me ka pepa - - Eʻono
1. Peel aʻoki loa i ke kālaiki. Eʻoki loa i nā mea kanu. Eʻokiʻoki i nā'āpana lahilahi i ka hapalua o ka lemona aʻokiʻoki i kēlā me kēia'āpana iʻelua mau'āpana. E ho ohu i ka umu a 230 degrees. E hoʻoulu i ke kāla, ka kumini, ka sage a me ke kāleka me ka pata me kahi lāʻau. ʻO ka paʻakai. Pāpaʻi. 2. E kau i ka paila o ka wai pipi, ke kāleka a me nā mea kanu i loko o ka moa me ka lemoned. Lubricate i ka moa me kaʻailaʻaila. E kāpīpī i ka moa me ka paʻakai a me ka pepa, ma luna me nā'āpana niho liʻiliʻi. E kau i ka moa ma ka pepa bakena a hahao i loko o ka umu no 55 mau minuke. 3. E lawe i ka moa mai ka umu. E wehe i ka wai a me ka lemona i loko o ka moa. E uhi i ka moa me ka pāpale a kau i konaʻaoʻao. E hoʻohui i ka waina i kahi pāpale bakena a kaomi i ka wai lemon. E kau i ka pī ma ka mahana wela no 15 mau minuke, e hoʻoulu pinepine ai. Eʻokiʻoki i ka moa i mau'āpana a ninini i ka mīni ma luna o ka pāpale bakena.
Nā lawelawe: 4