ʻO ka'ōpīʻuala i Selyanski nā'ōlaʻiʻuala i mīʻia i ka umu, ua uhiʻia me kaʻailaʻaila a me nā meaʻala. He meaʻono ka meaʻai, i aloha nuiʻia e nā mea he nui, hele maikaʻi me nā huaʻai hou, nā salam. Hiki ke hoʻolahilahiʻia ka pīpī me kāu'ati punahele a ketchup paha. Mākaukauʻo ia me ka wikiwiki,ʻaʻole makemake i ke kūlana kūikawā, e like me ka hoʻomoʻanaʻana i ka pā. Hiki keʻaiʻia ke kīʻaha me ka'ōmole a me nā lima paha, eʻoki pū ana i ka mīkini. ʻO kahi mea kanuʻoleʻia ka'ālapala granulated,ʻaʻole ka mea hou i hāʻawi i kahi mea kū hoʻokahi a me ka meaʻala. No laila, he mea pono ke nānāʻana i kēia kāleka i loko o nā hale kūʻai, hāʻawiʻia kahi mea kūikawā. ʻOi aku ka maikaʻi o ka pipi e like me ka nui.
Mea Kai:- Pipi 600 g
- Halepulu i kaʻili'iliala 2 tbsp. l.
- Kāleʻaʻiaʻo Garlic 2 g
- Lā maloʻo 2 g
- Pālahalaha Paprika 2 g
- ʻO ka paʻakai 4 g
- Kapehi 1 g
- Paheʻe pepaʻeleʻele 1 g
- Ka Papa 1 E hoʻomākaukau i nā meaʻai: kaʻuala, ka pata a me nā meaʻala. E holoi i ka'ōlaʻi me ka'ōpala.
- Ka Papa 2ʻAʻoleʻoe eʻoki i kaʻili eʻoki i kēlā me kēia kīlaʻau i 8 mau lobu.
- Ka Papa 3 E hōʻawi i nā meaʻala a me ka paakai liʻiliʻi.
- Ka Papa 4 E hoʻohui i kaʻailaʻaila a me ka hui, no laila ua uhi paʻaʻia nā lobule me nā meaʻala a me ka wai.
- Ka Papa 5 E kau i kaʻuala ma kahi pepa pani, e ninini i kaʻaila i koe i loko o ke pola, a laila e pīpī i kahi mea liʻiliʻi ma luna.
- Ka Papa 6 Eʻai ma 200 ° C no kahi o 30 mau minuke. ʻO ka manawa kūpono e like me kaʻano o kaʻuala a me nāʻano o ka umu.