- ka paila no ka pizza - 1 piece
- ʻAlua meaʻai - 1'āpana
- ka paʻakai a me ka pepa - 1 Eʻono
- Red Bow - 2 Pieces
- ka pote - 3 mau mea. koko
- Balsamic winika - 4 mau mea. koko
- Kahi kaona o Worcestershire - 1/2 Pākī
- Paʻa Marinar - 2ʻOi
- Kaheʻo Mozzarella - 360 Kiʻi
- ʻO Chese Parmesan - 1 No ke ho'āʻoʻana
- ke kuʻi koko - 1/2 kīʻaha (aʻoi aku paha)
1. E ho opiha i ka umu a 245 mau lihi. E kau i ka pā ma lalo o ka umu. Eʻokiʻoki i kaʻulaʻulaʻula. E puhi i kaʻaila i ka waiūpaʻa a me 2 punetēpē balsamic viliamu ma ka mahana wela a hiki i ka'ōmele caramel, ma kahi o 10-12 mau minuke. Wehe i ka wela a haʻalele. 2. E hoʻokuʻu i ka mila marinara me 2 punetēpē balsamic vinegar a me ka meaʻanuʻu Worcestershire. E hoʻokaʻawale. 3. E hoʻokuʻu i ka moku i puhiʻia ma ka wela wela a hiki i kaʻaila. E hoʻokaʻawale. 4. E huki i ka paila no ka pizza. E hoʻopiha i ka māhele a pau o ka paila me ka mea i hoʻomākaukauʻia. 5. E kau i ka'ilianiʻula ma luna, a laila i ka palaoa i ka palaoa a Mozzarella. E puhi i ka pizza no 12-15 mau minuke, a hiki i ka'ōʻana o ka'ōmole, a hoʻomaka ka pua. 6. I ka manawa e hoʻolapalapaʻia ai ka pizza,ʻokiʻoki i ke kai i nā'ōmole lahilahi. E wehe i ka pizza mai ka umu ae kau i nā'āpana kalo ma luna o ka honua āpau. ʻO kahi kiʻekiʻe me kaʻalani no kaʻai a kāpīpī i ka palaoa Parmesan. Eʻokiʻoki i nā'āpana a lawelawe koke.
Nā lawelawe: 12