Pākini me nā papahana

ʻO ka mua, eʻokiʻoki i ka moa i loko o nā'ōmaʻupa liʻiliʻi loa. A laila mākou e lawe i ka zucchini - mākou hoʻomaʻemaʻe ia Ing Ingredients:

• ʻO ka umauma'ōpū - 300 Grams
• Courgette - 500 Grams
• Mozzarella - 1'āpana (puʻupuʻu)
• Parmesan - 200 Grams
• ʻO Bulgarian pepa - 0.5 mau'āpana
• Olive - 10 mau'āpana
• ʻO ka paʻakai, ka pepa, kaʻaila - - Eʻono

Nā kuhikuhi

ʻO ka mua, eʻokiʻoki i ka moa i loko o nā'ōmaʻupa liʻiliʻi loa. A laila mākou e lawe i ka zucchini - mākou eʻili i ka peel,ʻokiʻoki i palama, e kanu i nāʻanoʻano aʻokiʻoki i loko o nā apo. Hoʻomaʻaka māmāʻo Zucchini. Kuʻiʻia ka mozzarella i nā'āpana. A laila e palaka i ka parmesan ma ka papa waena. Hoʻopauʻia nā hua Bulgarian. A laila i loko o ka pākaukau no ka kukeʻana, e hoʻopalapala i ka moa moa (paʻakai a me ka pepa), a laila he papa o nā palala palala. Ma ke zucchini, e hoʻokuʻu nui i ka palaoa mozzarello a kāpīpī i nā mea a pau me ka paʻi paʻi parmesan. Ma luna o nā mōʻumeʻa, e waiho i kaʻoliva a me ka pepa a hoʻokomo i loko o ka umu no 20-25 mau minuke ma kahi mahana o 200 degrees.

Nā lawelawe: 6-8