- nā hōʻailona noodles - 1 wahi
- nā haha'ōlelo hou - 450 Grams
- ʻO Bulgarian'ōmaʻomaʻo'ōmaʻomaʻo - 3/4 Glass (pāʻani liʻiliʻi)
- aniani - 3/4 Glass (mea kanu maikaʻi)
- nā kāpena kāpena -ʻekolu mau'āpana ('āpana'āpana)
- kaʻaila aila - 2 mau mea. koko
- hiki i ka paku me ka milo -ʻelua mau'āpana
- Basil Basil - 1 st. he puna
- piha i ka palaoa Ricotta - 1 wahi
- Kōwili - 2 mau'āpana
- kahi Mozzarella - 4 mau kīʻaha (kupua)
- Pākī Parmesan - 1/2 kīʻaha (grate)
1) E puhi i nā mea lasagna i loko o kahi kōpena nui me ka wai e hoʻolapalapa ai no 10 mau minuke. E ninini i ka wai wela, a laila holoi i nā noodles me ka wai anuanu a hoʻokaʻawaleʻia. 2) Ma loko o kahi pālaʻi nui e hoʻomoʻiʻia i loko o nā pūlaʻiʻaila mea kanu, pepa'ōmaʻomaʻo, aniani a me ke kāleka. E hoʻomoʻa i kā lākou pīpī me ka mihī a me ke kī. E lawe mai i kahi ohe a kuke i ka mea wela no 15 mau minuke. 3) E hui like i ka pīpī Ricotta, 2 kapu o ka hīnaki Mozzarella me ka hua manu. 4) E hoʻopiha i ka umu a 350 kapuaʻi Fahrenheit (175 ° C). E hohola i hoʻokahi kīʻaha o ka mīmī ma'īnī ma ka lalo o ka pan. I kēia manawa, e kau i ka pale o nā noodles ma ka pepa baking, a laila e hoʻokomo i ka hui me ka palaoa i ka Ricotta, ka pīni me ka lole a me ka cheese Parmesan. E hana hou i ka papa o nā papa i keʻano likeʻole a hoʻopiha i kahi papa o ka cheese cheese Mozzarella. 5) E puhi i ka pahu no 40 mau minuke. Ma mua o ka lawelaweʻana, e kū i 15 mau minuke.
Nā lawelawe: 12