- ka'ōmole minced - 450 Grams
- Pāpaʻi "Butterfly" - 5'Ake
- meaʻai no ka spaghetti a pizza paha - 3 mau kapu
- aila olila - 1 st. he puna
- paʻakai - 1 teaspoon
- ka'ōpala kalo - 1/2 teaspoonfuls
- ʻO ka hoʻomaʻamaʻaʻItalia - 1 teaspoon
- ʻO ka palaoaʻo Mozzarella - 1/2 kapu
- kaʻailaʻono - 1/2 kīʻaha
1. E paʻi i ka pua turuki i loko o kahi pākī liʻiliʻi aʻeleʻele. ʻOiai eʻailaʻia ana kaʻiʻo moa, e lawe mai i ka wai paʻakai i loko o kahi kōpala nui i kahi ohe. E hoʻomoʻa i ka pasta aʻaila aʻaila a hoʻomākaukau, e like me nā kuhikuhi ma ka pūʻali. 2. E hoʻopili i ka paku ma loko o kahi mea kanu, e hoʻoulu i ka wai a kau ma luna o ka mea mīpala. E pīpī i ka paku me kaʻailaʻaila. 3. E hoʻoulu i ka milo no ka paʻi i ka spaghetti a iʻole ka pizza a huʻi me ke aloha. 4. E hōʻomo i ka paʻakai, ka lepo'eleka, nā mea'alia Italian, kāpiliʻia ka papaʻi a Mozzarella a me ka kirīpiʻona i ka'ōmole. Hiki iāʻoe ke hoʻohui i ke kīlapala hou a iʻole basil inā makemakeʻia - e loaʻa i ka pālahalaha nā meaʻono. E hui maikaʻi i nā meaʻai a pau me ka'ōlaʻi ma kahi wela nui no 5 mau minuke a maloʻo ka paʻakai. E kau ma luna o nā papa ae lawelawe koke. Hiki ke hoʻohanaʻia ke kīʻaha me kahi kīʻaha Parmesan, ka salakeke Iceberg a me nā'āpana o ka mea mahana.
Nā lawelawe: 6