ʻOhi i ka pua

Hoʻomākaukau: Preheat i ka umu a 200 degrees. E hoʻokuʻu i loko o ke pola i ka liʻiliʻi loa Mo Haʻawina:

• ʻO ka palaoaʻo Mozzarella - 125 Grams
• Kaheala Kupa - 50 Grams
• mustard - 1 Art. he puna
• ka'ōpū hānai - 4 mau'āpana
• hele i ka puaʻa - 8'Ālika

Nā kuhikuhi

Hoʻomākaukau: Preheat i ka umu a 200 degrees. E hoʻolālā i loko o ke kīʻaha i ka mīkiniʻo Mozzarella, ka palaoa i kāhiʻia ma kahi kī nui Cheddar a me ka pua nani. E hana i ka hohonu i kēlā me kēlā me kēia hānai moa, e ho'āʻo neiʻaʻole eʻokiʻoki i kaʻiʻo. I ka hopena o ka "pocket" e kau i kahi pīpī me ka mīkeke. E hoʻopaʻa i kēlā me kēia'ōlani meʻelua'āpana puaʻa bale, iʻole e hāʻule i ka piha. E kau i ka pepa baking, e pīpīʻia me ka paʻakai a me ka pepaʻeleʻele eʻono. Kuhi i ka umu no 20-25 mau minuke.

Nā lawelawe: 4