Nā hōʻailona mai ka pasita No keʻano nui o kēia pāʻina kaulana i ka wā ma mua, nui nā manaʻo e kū nei i ke poʻo ma ke kumu o ka hoʻomākaukauʻana a pehea e hana ai. I ka hoʻomākaukauʻana i kaʻupena 'kolo', makemake au e hana i kekahi mea a me ka nani - Ke hāʻawi aku nei au iāʻoe i kekahi o nā koho no ka hanaʻana i "nā pūnana" maikaʻi loa. No lākou, he meaʻalani iki (hoʻohana wau i ka mea momona), a ma kahi o nā pōpō mozzarella e hiki iāʻoe ke hoʻokomo i nā hua'elila.
Mea Kai:- Fetuacina 300 g
- Cheese Parmesan 50 g
- Kupau Mozzarella 100 g
- ʻO ka hinuʻaila 2 tbsp. l.
- ʻOka 1 tsp.
- 'Elemu nā hauʻoli 100 g
- Onion 1 pc.
- Butter 50 g
- ʻOi ka paʻakai 1
- Kaomi 300 ml
- ʻAla palaoa palaoa 1 tbsp. l.
- Hale pulu i kaʻili'iliala 4 tbsp. l.
- Kahikuhi 1 No ka hoʻomākaukauʻana i "nā pūnana" e pono aiʻoe: fettuccine ma keʻano o nā pūnana, kaʻaila mīkini mushroom, parmesan a me ka mozzarella, kaʻaila a me ka paʻakai.
- Ka Papa 2 No ka kukeʻana i ka paʻawa, kau i nā pūnana i loko o ka paila hohonu, e hoʻopiha iā lākou me ka wai e hoʻolapalapa aiʻole ka wai e pīpī iā lākou a pau, i ka wā e hou hou ai ka wai, ka paʻakai a me ka hinuʻaila i loko o kēlā pūnana pūnana. (ʻaneʻane 5 mau minuke).
- Ka Papa 3 Ma kēia manawa, eʻoki i ka Parmesan ma kahi'āpana maikaʻi - e hoʻohālikelike i ka lepo o ka pūnana.
- Ka Papa 4 I ka manawa i puhiʻia ai ka pasta, mālie, e kau i ka papa me kahi squirt.
- Ka Papa 5 Ma loko o ka pūnana a ma waho o ka palena, e ninini i ka mila.
- Ka Papa 6 E'ūpī iā ia me ka'ūpī liʻiliʻi a hoʻokomo i nā pōpili mozzarella.
- Ka Papa 7 E'ūpī i nā pulu'āpana maikaʻi a lawelawe a hiki i ke anu.